Medical Image Recognition Technology in the Effect of Substituting Soybean Meal for Fish Meal on the Diversity of Intestinal Microflora in Channa argus

Abstract

Purpose. To study the application of medical image recognition technology based on backpropagation neural network (BPNN) in the effect of soybean meal replacing fish meal on intestinal microbial diversity of Channa argus and to evaluate the application value of this intelligent algorithm, Channa argus was fed with different contents of soybean meal instead of fish meal. Methods. After intestinal samples were collected and bacteria were isolated, microscopic imaging was performed, and the images were classified and identified. BPNN was constructed to perform denoising, smoothing, and segmentation. Results. After BPNN processing, the bacteria were completely separated from the original image background, and the bacteria was in the closed state, which was beneficial to feature extraction and species recognition. If there were 2 hidden layer nodes, the segmentation accuracy of bacterial microscopic images was the highest, up to 97.3%. With the replacement ratio of fish meal increased, the species of intestinal microbiome gradually enriched, and the relative abundance of intestinal microbiome was higher after fish meal was completely replaced by soybean meal (replacement). The intestinal microbial enzyme activities were affected by different fish meal and soybean meal contents in the diet. The glutamate transaminase and adenosine deaminase activities were increased after the replacement and were higher than those before the replacement, with statistically significant differences ( P < 0.05 ). Conclusion. Replacement of fish meal with soybean meal has a significant effect on the intestinal flora diversity of Channa argus, and there is a close relationship between them. The image recognition technology based on BPNN has high recognition rate and segmentation accuracy for microbiological microscopic images.

Monitoring and Analysis Solid Formulation Dissolution Phenomenon with Image Recognition Technologies

“…The following four steps are used to achieve image recognition [ 16 to 25 ] in the image analysis program.…”

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

“…Soybean meal, the by-product of soybean oil extraction, which is usually used as animal feed, possesses a high protein content of 30–50%. In order to increase its added value, there are many studies on the application of soybean meal [ 18 , 19 , 20 ], including the preparation of Maillard flavor peptides from soybean meal enzymatic hydrolysis [ 4 , 5 , 21 ]. For instance, Yu et al [ 5 ] used peptides of different molecular weights from soybean meal hydrolysis to participate in the Maillard reaction and investigated the relationship between the antioxidant and sensory properties of the MRPs and the molecular weight of the peptides.…”

Retracted: Medical Image Recognition Technology in the Effect of Substituting Soybean Meal for Fish Meal on the Diversity of Intestinal Microflora in Channa argus

“…This article has been retracted by Hindawi, as publisher, following an investigation undertaken by the publisher [ 1 ]. This investigation has uncovered evidence of systematic manipulation of the publication and peer-review process.…”