Medicaid expansion and non‐alcoholic beverage choices by low‐income households

He, Xi; López, Rigoberto A.; Boehm, Rebecca

doi:10.1002/hec.4133

Cited by 5 publications

(10 citation statements)

References 26 publications

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“…Cotti et al used the Nielsen Consumer Panel and found that ACA Medicaid expansion was not associated with ex-ante moral hazard in alcohol consumption ( Cotti et al, 2019 ). Similar null findings were found in other studies evaluating the effects of ACA Medicaid expansion ( Courtemanche et al, 2018 , He et al, 2020 , Simon et al, 2017 ).…”

Section: Discussionsupporting

confidence: 90%

Problem drinking as intentional risky behavior: Examining the association between state health insurance coverage and excessive alcohol consumption

Azagba

Shan

Wolfson

et al. 2021

Preventive Medicine Reports

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The moral hazard theory asserts that having health insurance may increase individual risk-taking behaviors. We examined the association between state health insurance coverage and excessive alcohol use among U.S. adults. We used 2001–2017 Behavioral Risk Factor Surveillance System data to estimate annual binge and heavy drinking rates for each state. In a multivariable regression analysis, we used difference-in-difference (DID) models to assess the association between state-level insurance coverage and binge and heavy drinking. Additionally, we assess the potential asymmetric effect and whether economic recessions (2001, 2008–09) had a moderation effect. In the multivariable DID analysis, aggregate state insurance coverage was not significantly associated with binge drinking rates in baseline analysis with state-fixed effects (Model 1), and in the analysis that extends the baseline model to include state unique time trend (Model 2). A similar result was found for heavy drinking in Model 1. In contrast, the result showed a significant association between health insurance coverage and heavy drinking rates in Model 2. However, we found no significant association for binge and heavy drinking rates in both models in the analyses restricting data to periods before the methodological change in the BRFSS sampling frame. The results did not show asymmetric effects, and the association between health insurance and excessive alcohol use did not differ during economic recessions. These findings largely do not support assertions that health insurance may lead to moral hazards (risk-taking behaviors), especially binge drinking

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Section: Discussionsupporting

confidence: 90%

Problem drinking as intentional risky behavior: Examining the association between state health insurance coverage and excessive alcohol consumption

Azagba

Shan

Wolfson

et al. 2021

Preventive Medicine Reports

View full text Add to dashboard Cite

show abstract

“…Research has now begun to explore if expanding access to free or low-cost health care could also improve health behaviors such as food choices and diet. Early results are promising: following the adoption of the 2010 Patient Protection and Affordable Care Act, which provided free healthcare to 15 million people by offering states the option to expand Medicaid, carbonated soft drink purchases declined in states that chose to expand Medicaid versus those that did not (Cotti et al, 2019;He et al, 2020).…”

Section: Improved Access To Healthcare and Preventive Servicesmentioning

confidence: 99%

True Cost Accounting for Food

Baker¹,

Daniels²,

Gemmill-Herren³

2021

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This book explains how True Cost Accounting is an effective tool that we can use to address the pervasive imbalance in our food system.Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one that has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food that we eat, starting with the reform of a system out of balance. From the true cost of corn, and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centered and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, and agriculture and food systems.This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems, and sustainability.

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“…In the affective sphere, a brand known to the consumer creates in him a feeling of liking and familiarity, which means that when thinking about this brand the probability that it is chosen among different alternatives increases. It is also known that in decisions with little involvement, only knowledge of the brand is established as the sole criterion and decision-maker of purchasing behavior (He et al, 2020). Another notable aspect of the study is the fact that notoriety creates a certain resistance to experimentation with new products by consumers, since the consumer who knows a brand among the alternatives, tends to be more reluctant to try new brands than those they do not know any.…”

Section: Business Management and Strategymentioning

confidence: 99%

The Impact of Brand Awareness, Brand Loyalty, and Brand Association on Consumer Decision Making in Palestine Olive Oil Industry

Almaqousi¹,

Samikon²,

Cavaliere³

et al. 2021

BMS

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Brands come to play an essential role to motivate and stimulate the consumer to take actions that satisfy their needs and desires with obtaining the brand that according to their perception meets the requirements and possibilities. In par with the same, researchers have focused on studying the impact of brand awareness, brand loyalty, brand association and consumer decision making on Palestine olive oil industry. The research approach of the study is deductive discipline and primary data were gathered followed by a structured questionnaire. The relationships between each selected variables and consumer decision making were examined along with hypotheses developed. For that, empirical data is collected from the olive oil stakeholders from Palestine. The results show that there is a significant statistical relationship between these variables. Moreover, the brand awareness, brand loyalty and brand association significantly have the positive effects on the consumer decision making. The managerial implications have been discussed specially referring to the contexts brand awareness and loyalty as to make decision through this study.

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Medicaid expansion and non‐alcoholic beverage choices by low‐income households

Cited by 5 publications

References 26 publications

Problem drinking as intentional risky behavior: Examining the association between state health insurance coverage and excessive alcohol consumption

Problem drinking as intentional risky behavior: Examining the association between state health insurance coverage and excessive alcohol consumption

True Cost Accounting for Food

The Impact of Brand Awareness, Brand Loyalty, and Brand Association on Consumer Decision Making in Palestine Olive Oil Industry

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