Media Video Makanan Terhadap Pengetahuan Dan Kepatuhan Diet Serta Pengendalian Kadar Glukosa Darah Pasien Diabetes Melitus Tipe Ii

Abstract

Changes in lifestyle from year to year increasingly experiencing developments in all fields, including influencing the type of food and consumption patterns and lifestyles. The increasing number of instant foods and drinks with high calorie, low fiber and high fat content increases the risk of developing metabolic and degenerative diseases. Coupled with a lifestyle that lacks physical activity. One of the metabolic and degenerative disorders that arise is diabetes mellitus. This type of research is a quasy experiment pre and post test one group design of 34 respondents. This research will describe the increase in knowledge, diet compliance and control of blood glucose levels in patients with diabetes mellitus at RSUP Prof. Dr. R. D. Kandou Manado. Data analysis for prior and after knowledge using the Wilcoxon test and the level of dietary compliance before and after using the Paired t-test. The results showed that the knowledge of the sample after being given nutritional counseling using food videos increased by 35.3%, from 64.7% to be better, the level of adherence to the patient's diet after being given nutritional counseling using food videos increased by 2.9% from 97.1% and sugar levels blood after being given nutritional counseling using food video media decreased from 261.8 mg / dL to 195.2 md / dL

Relationship Long-Suffering and Diabetes Distress With Dietary Adherence Among Diabetes Mellitus Patients: A Cross-Sectional Study

“…The age of people with diabetes mellitus in this study, most of whom were elderly, also contributed to the level of dietary compliance. Legi et al, (2019) stated that factors that can cause people with diabetes mellitus to not comply to their diet included that they often forget, as the respondent ages, their memory decreased. This was in accordance with this research, that the majority of people with type 2 diabetes mellitus were elderly, which became the reason for the poor level of compliance with the diabetes mellitus diet.…”

Kajian Pustaka Pengaruh Konseling Gizi Dm Terhadap Perilaku Makan Pasien Dm Dan Pengendalian Kadar Gula Darah

“…Dari 9 jurnal yang dikaji terdapat pengaruh konseling terhadap kadar gula darah perbedaan yang signifikan penurunann kadar gulah darah penderita DM sebelum dan sesudah di konseling (Gandini, 2015;Legi, 2019…”

“…MenurutLegi (2019) lama konseling tidak dicantumkan, menggunakan metode one group design dan sarana yang digunakan video makanan untuk konseling. Menurut Selfi et al (2018) konseling diberikan 1 kali semingggu dalam sebulan, dengan metode pre-posttest, dan sarana yang digunakan kuisioner data diri, Easy touch, timbangan injak dan microtoice.…”

Edukasi Gizi Online Melalui Media Video Dan Leaflet Terhadap Pengetahuan Dan Kepatuhan Diet Penderita Dm

“…Hasil penelitian yang dilakukan oleh Legi (2019) bahwa pemberian konseling gizi pada pasien DM dengan menggunakan video makanan dapat meningkatkan pengetahuan responden yaitu sebesar 64,7%, seiring dengan meningkatnya pengetahuan, tingkat kepatuhan diet pasien juga meningkat yaitu sebesar 97,1% (Legi et al, 2019).…”

“…Hal ini dibuktikan dengan adanya peningkatan pengetahuan responden kelompok intervensi sebesar 18,44% sedangkan kelompok kontrol hanya sebesar 6,22% setelah diberikan edukasi gizi. Hasil penelitian ini sejalan dengan penelitian yang dilakukan oleh Legi (2019) yaitu penggunaan media video dalam konseling gizi berdampak signifikan terhadap pengetahuan pada penderita DM tipe 2 (Legi et al, 2019).…”