Media Outlet and Consumer Reactions to Promotional Activities of the Choose Health LA Restaurants Program in Los Angeles County

Gase, Lauren N.; Montes, Christine; Robles, Brenda; Tyree, Rachel; Kuo, Tony

doi:10.1097/phh.0000000000000279

Cited by 6 publications

(15 citation statements)

References 28 publications

(29 reference statements)

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“…Of the 26 identified schemes, 22 had their governance mechanism, or their overarching managing body, described 19,21,22,29–63 . Ten schemes were managed by a coalition or collective of stakeholders.…”

Section: Resultsmentioning

confidence: 99%

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

et al. 2023

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Healthy food outlet accreditation schemes represent an avenue for incentivizing food retailers to promote healthy eating patterns by improving the healthiness of food environments. This systematic review aimed to (i) assess the impact of food outletlevel accreditation schemes on outlet practices and customer purchases and (ii) identify barriers and enablers to scheme implementation. Peer-reviewed and grey literature were systematically searched. Eligible studies related to outlet-level food and beverage accreditation schemes across any food retail setting. Findings were narratively synthesized by retailer type according to (i) scheme characteristics (governance, targeted products, support, and monitoring); (ii) scheme outcomes (rate of uptake, proportion of certified retailers, impact on purchasing, customer perspectives, and retailer perspectives); and (iii) barriers and enablers to implementation.From 21,943 records screened, 48 were included, covering 26 schemes. Most (18) targeted restaurants or convenience stores. Average uptake was 65% of all outlets approached to participate. Implementation of accreditation schemes was associated with healthier customer purchases in convenience stores, schools, and hospitals, but evidence from restaurants was mixed. Enablers of scheme implementation included support for implementation and maintenance, flexible scheme criteria, and motivated retail staff. Healthy food outlet accreditation schemes represent a promising mechanism for engaging retailers to improve the healthiness of food retail environments.

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Section: Resultsmentioning

confidence: 99%

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

et al. 2023

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“…Frequency of eating restaurant meals. Using questions adapted from a previous study [24], respondents were asked to indicate the number of times in a typical week they eat a meal from: (1) "a sit-down restaurant such as: neighborhood restaurants, chains and fine dining establishments, including take-out and delivery"; and (2)"a meal from a fast-food restaurant or chain, such as McDonald's, Taco Bell, Subway, or similar including take-out and delivery". Responses to each of the two questions were reported as a whole number value and summed.…”

Section: Covariatesmentioning

confidence: 99%

Provider–Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes

Robles

Kuo

2022

Diabetology

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Growing evidence suggests that healthcare provider advice may reduce alcohol use, increase physical activity, and improve the adoption of other desirable lifestyle behaviors among patients. However, how brief interventions and other provider–patient interactions can shape the cumulative adoption of multiple modifiable behaviors is less well studied for diabetes prevention and control. Using weighted Internet panel survey data from a large socio-demographically diverse urban population in the United States (n = 1003), the present study describes differences in group characteristics among those who ‘had been ever diagnosed’ with prediabetes/diabetes versus those who had not. It also examines the associations between the cumulative adoption of lifestyle behaviors and each of the following: (a) lifetime prediabetes/diabetes diagnosis; (b) brief lifestyle intervention exposure (i.e., ever received provider encouragement to modify lifestyle behaviors); and (c) recent provider–patient communication about diabetes. There were several group differences among those who ‘had been ever diagnosed’ with prediabetes/diabetes versus those who had not, by age, employment status, health status, nutrition knowledge, blood pressure/hypertension diagnosis, and diabetes-related health behaviors (p < 0.05). Each of the three provider–patient interactions of interest were positively associated with a higher cumulative sum of adopted modifiable lifestyle behaviors for diabetes prevention and management. The results suggest that provider advice/provider–patient interactions of any type can have a salutary impact on whether individuals with prediabetes or type 2 diabetes will engage in recommended lifestyle behavior modifications.

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“…Frequency of eating restaurant meals. Using questions adapted from a previous study [24], respondents were asked to indicate the number of times in a typical week they eat a meal from: 1) "a sit-down restaurant such as: neighborhood restaurants, chains and fine dining establishments including take-out and delivery"; and b) "a meal from a fast-food restaurant or chain such as: McDonald's, Taco Bell, Subway, or similar including take-out and delivery." Responses to each of the two questions were reported as a whole number value and summed.…”

Section: Covariatesmentioning

confidence: 99%

Provider-Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes

Robles¹,

Kuo²

2022

Preprint

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Growing evidence suggests that healthcare provider advice may increase tobacco cessation, reduce alcohol use, and improve the adoption of desirable lifestyle behaviors among patients. However, how brief interventions and other provider-patient interactions can shape cumulative adoption of multiple modifiable behaviors is less well studied for diabetes prevention and control. Using weighted internet panel survey data from a large socio-demographically diverse urban population in the United States (n=1,003), the present study describes differences in group characteristics among those who had been “ever diagnosed” with prediabetes/diabetes versus those who had not. It also examines the associations between the cumulative adoption of lifestyle behaviors and each of the following: a) lifetime prediabetes/diabetes diagnosis; b) brief lifestyle intervention exposure (i.e., received provider advice/encouragement); and c) recent provider-patient communication about diabetes. There were several group differences in “ever diagnosed” prediabetes/diabetes status by age, employment status, health status, nutrition knowledge, blood pressure/hypertension diagnosis, and diabetes-related health behaviors (p<0.05). Each of the three provider-patient interactions of interest were positively associated with a higher cumulative sum of adopted modifiable lifestyle behaviors for diabetes prevention and management. Results suggest that provider advice/provider-patient interactions of any type can have a salutary impact on whether individuals with prediabetes or type 2 diabetes will engage in recommended lifestyle behavior modifications.

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Media Outlet and Consumer Reactions to Promotional Activities of the Choose Health LA Restaurants Program in Los Angeles County

Cited by 6 publications

References 28 publications

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

Provider–Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes

Provider-Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes

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