“…In response to consumer demand for food information, media have increased coverage of food biotechnology processes (International Food Information Council, 2012;Perez & Howard, 2007). While increased news coverage on food biotechnology could lead to increased levels of trust and knowledge regarding issues in science (National Academies of Sciences [NAS], 2016b; Perez & Howard, 2007;Wang, 2017), the information presented has sometimes been sensationalized and focused on scandals and risks opposed to potential benefits (Galata, Karantininis, & Hess, 2014;Jayaraman & Jia, 2012;Mahgoub, 2016). Regarding GM food in particular, the media have focused on environmental and health risks , despite decades of research on the safety of the food (NAS, 2016a;Nicolia, Manzo, Veronesi, & Roesllini, 2014).…”