2019
DOI: 10.1126/sciadv.aax8930
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Mechanistic reconstruction of glycoprotein secretion through monitoring of intracellular N-glycan processing

Abstract: N-linked glycosylation plays a fundamental role in determining the thermodynamic stability of proteins and is involved in multiple key biological processes. The mechanistic understanding of the intracellular machinery responsible for the stepwise biosynthesis of N-glycans is still incomplete due to limited understanding of in vivo kinetics of N-glycan processing along the secretory pathway. We present a glycoproteomics approach to monitor the processing of site-specific N-glycans in CHO cells. On the basis of … Show more

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Cited by 41 publications
(46 citation statements)
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“…While all glycans that are added to proteins through attachment to asparagine side chains (N-linked glycans) are transferred en bloc as a single glycan precursor structure, subsequent passage of the nascent glycoprotein through the cellular machinery (Endoplasmic reticulum, Golgi apparatus) exposes the glycans to enzymes, glycosidases and glycosyl transferases, that modify their structure. The ability of enzymes to alter or process each glycan depends in part on the 3D shape of the protein to which the glycan is attached, particularly in the region of the glycosite 16,20,21 , and on the time that any given glycan is exposed to these enzymes 20,22 . The presence of multiple glycosites and the variation in the composition of the glycans at a glycosite, can result in a staggering number of permutations of protein glycoforms.…”
Section: Resultsmentioning
confidence: 99%
“…While all glycans that are added to proteins through attachment to asparagine side chains (N-linked glycans) are transferred en bloc as a single glycan precursor structure, subsequent passage of the nascent glycoprotein through the cellular machinery (Endoplasmic reticulum, Golgi apparatus) exposes the glycans to enzymes, glycosidases and glycosyl transferases, that modify their structure. The ability of enzymes to alter or process each glycan depends in part on the 3D shape of the protein to which the glycan is attached, particularly in the region of the glycosite 16,20,21 , and on the time that any given glycan is exposed to these enzymes 20,22 . The presence of multiple glycosites and the variation in the composition of the glycans at a glycosite, can result in a staggering number of permutations of protein glycoforms.…”
Section: Resultsmentioning
confidence: 99%
“…N-linked protein glycosylation is a topic of interest in plant science [1][2][3][4][5][6][7] as it can modify various biological functions [8,9], and affect growth, physiology, and development of living organisms. N-glycans are linked to asparagine residues in eukaryotic proteins [4].…”
Section: Introductionmentioning
confidence: 99%
“…The eukaryotic secretory pathway is organized such that glycoproteins are exposed for a limited time to processing enzymes located in different compartments of the pathway [37][38][39]. Therefore, site-specific initial processing velocities are a determining factor for N-glycan processing in vivo, together with the residence times of glycoproteins in the individual compartments of the secretory pathway.…”
Section: Discussionmentioning
confidence: 99%