2009
DOI: 10.1016/j.cej.2008.10.004
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Mechanistic approach to intensification of sonochemical degradation of phenol

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Cited by 77 publications
(46 citation statements)
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“…We attribute this result to the presence of oxygen in air bubble that conserves the radicals formed out of dissociation of water vapor. 27,28 3. With rise in static pressure to 200 kPa (or 2 bar), both chemical and physical effects of cavitation bubbles get eliminated.…”
Section: Simulations Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…We attribute this result to the presence of oxygen in air bubble that conserves the radicals formed out of dissociation of water vapor. 27,28 3. With rise in static pressure to 200 kPa (or 2 bar), both chemical and physical effects of cavitation bubbles get eliminated.…”
Section: Simulations Resultsmentioning
confidence: 99%
“…27,28 The dissolved oxygen can help conservation of the • OH radicals generated through Fenton reactions as well as cavitation bubbles through following reaction…”
Section: Contemplations and Conjecturesmentioning
confidence: 99%
“…Unlike conventional chemical reactions, the sonochemical reactions are dependent upon the rate of scavenging [91] of the radicals. The scavenging means the reactions of different types of radicals to produce other oxidative species.…”
Section: Sonochemical Methodsmentioning
confidence: 99%
“…So if the concentration of phenol near the cavitation bubble is lower, they recombine and discourage the phenol degradation. Sivasankar et al [91] The reaction of OH l with O 2 Unlike the oxygen, Fe 2þ scavenging process is due to ionic nature which is limited to bulk medium only. Fe 2þ reacts mainly with H 2 O 2 , produced by recombination of OH l radicals and liberated in the bulk system with transient collapse of the bubble.…”
Section: Sonochemical Methodsmentioning
confidence: 99%
“…The bubble collapse occurs within as small time as 50 ns, and it is almost adiabatic. During the collapse of the bubble, many species are formed such as H 2 • OH radical is the most predominant radical species [21,22] having an oxidizing potential of 2.33 V [9,23]. For greater details in cavitation concepts, we would like to refer the readers to see the state of art reviews by Xu et al [4], Apfel [24], Gong and Hart [25], Suslick et al [26], and Gogate and Pandit [27].…”
Section: Introductionmentioning
confidence: 99%