Thermophilic Microbes in Environmental and Industrial Biotechnology 2013
DOI: 10.1007/978-94-007-5899-5_19
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Mechanisms of Thermal Stability Adopted by Thermophilic Proteins and Their Use in White Biotechnology

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Cited by 13 publications
(11 citation statements)
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“…This property makes it quite attractive for applications at elevated temperatures. Among the lipases which have their temperature optimum at 50°C, Aspergillus terreus lipase is stable at 60°C for more than 12 h [20].…”
Section: Enzymatic Propertiesmentioning
confidence: 99%
“…This property makes it quite attractive for applications at elevated temperatures. Among the lipases which have their temperature optimum at 50°C, Aspergillus terreus lipase is stable at 60°C for more than 12 h [20].…”
Section: Enzymatic Propertiesmentioning
confidence: 99%
“…Many thermophilic enzymes can be cloned and overexpressed in a soluble form using a mesophilic host ( Escherichia coli ) and can be easily purified from the cell extract by a straight forward heat treatment which precipitates most of the mesophilic proteins. The features responsible for the increased thermophilicity can be identified by studying the biochemical and structural features of a range of purified thermophilic proteins [ 10 ]. These include an increase in ionic interactions and often large ionic networks are observed within the protein and at the subunit interfaces.…”
Section: Introductionmentioning
confidence: 99%
“…A number of adaptations have been observed experimentally and reported to contribute towards the increased thermal stability of major proteins from thermophilic and hyperthermophilic organisms. These adaptations primarily include an increase in ionic interactions; increased hydrophobicity; increased packing of additional secondary structure and C‐terminal extensions to fill internal cavities; introduction of disulfide bonds into cytoplasmic proteins; capping of the ends of α‐helices; shortening of surface loops; increases or decreases of some amino acids; and the stabilization of loops via interaction with metal ions . Usually a combination of these adaptations is used to achieve resistance to thermal denaturation.…”
Section: Resultsmentioning
confidence: 99%