Mechanisms of regulation of glycolipid metabolism by natural compounds in plants: effects on short-chain fatty acids
Jiarui Li,
Jinyue Zhao,
Chuanxi Tian
et al.
Abstract:Background
Natural compounds can positively impact health, and various studies suggest that they regulate glucose‒lipid metabolism by influencing short-chain fatty acids (SCFAs). This metabolism is key to maintaining energy balance and normal physiological functions in the body. This review explores how SCFAs regulate glucose and lipid metabolism and the natural compounds that can modulate these processes through SCFAs. This provides a healthier approach to treating glucose and lipid metabolism… Show more
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