1993
DOI: 10.1139/m93-039
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Mechanisms of recognition in necrotrophic and biotrophic mycoparasites

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Cited by 19 publications
(2 citation statements)
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“…Then, there is a specific recognition step where a saccharide such as galactose or trehalose from the mycoparasite binds to a lectin from the host fungus surface (Elad et al 1983; Inbar and Chet 1992). The agglutinin or lectin–carbohydrate interaction model developed by Manocha and Sahai (1993) represents the recognition between a mycoparasite and host fungus. The next step involves contact and penetration where the mycoparasite intertwines with the mycelium of the host fungus and penetrates via specialized infection structures (Harman et al 2004; Chatterton and Punja 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Then, there is a specific recognition step where a saccharide such as galactose or trehalose from the mycoparasite binds to a lectin from the host fungus surface (Elad et al 1983; Inbar and Chet 1992). The agglutinin or lectin–carbohydrate interaction model developed by Manocha and Sahai (1993) represents the recognition between a mycoparasite and host fungus. The next step involves contact and penetration where the mycoparasite intertwines with the mycelium of the host fungus and penetrates via specialized infection structures (Harman et al 2004; Chatterton and Punja 2009).…”
Section: Introductionmentioning
confidence: 99%
“…However, despite the fact that first observations and reports of this phenomenon were published decades ago, we are only now on the verge of being able to understand it. Reviews dealing with cellular interactions in fungi (Tunlid et al 1992;Manocha and Sahai 1993), and the specificity of attachment of fungal parasites to their hosts have been published. The physiology and biochemistry of biotrophic mycoparasitism in particular have been extensively reviewed by Manocha (1990).…”
Section: B Necrotrophsmentioning
confidence: 99%