Mechanisms of phthalate ester toxicity in the female reproductive system.

Lovekamp-Swan, Tara; Davis, Barbara J.

doi:10.1289/ehp.5658

Cited by 559 publications

(291 citation statements)

References 65 publications

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“…Exposure during the development results in irreversible damage [17]. These compounds suppress calcium signaling and elicit cellular oestrogenic responses [69,61,69,60]. In mice these compounds induced malformations of the reproductive tract [36,59] causing hypospadias and cryptorchidism [31,77].…”

Section: Phthalate Toxicitymentioning

confidence: 99%

Bacterial degradation of phthalate isomers and their esters

Vamsee-Krishna

Phale

2008

Indian J Microbiol

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Phthalate isomers and their esters are used heavily in various industries. Excess use and leaching from the product pose them as major pollutants. These chemicals are toxic, teratogenic, mutagenic and carcinogenic in nature. Various aspects like toxicity, diversity in the aerobic bacterial degradation, enzymes and genetic organization of the metabolic pathways from various bacterial strains are reviewed here. Degradation of these esters proceeds by the action of esterases to form phthalate isomers, which are converted to dihydroxylated intermediates by specifi c and inducible phthalate isomer dioxygenases. Metabolic pathways of phthalate isomers converge at 3,4-dihydroxybenzoic acid, which undergoes either ortho-or meta-ring cleavage and subsequently metabolized to the central carbon pathway intermediates. The genes involved in the degradation are arranged in operons present either on plasmid or chromosome or both, and induced by specifi c phthalate isomer. Understanding metabolic pathways, diversity and their genetic regulation may help in constructing bacterial strains through genetic engineering approach for effective bioremediation and environmental clean up.

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Section: Phthalate Toxicitymentioning

confidence: 99%

Bacterial degradation of phthalate isomers and their esters

Vamsee-Krishna

Phale

2008

Indian J Microbiol

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“…The endocrine systems is responsible for the growth, sexual development and many other essential physiological functions both in males and females (LOVEKAMP-SWAM & DAVIS 2003).…”

mentioning

confidence: 99%

Phthalic acid esters (PAEs) in the food chain

Jarošová¹

2006

Czech J. Food Sci.

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Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to monitor the occurrence of PAEs in packaging materials and plastics (infusion sets), to evaluate the accumulation and distribution of the most common phthalates such as DEHP (di-2-ethylhexyl phthalate) and DBP (di-n-butyl phthalate) in body tissues and organs of pigs and broiler chicks having been administered the phthalates per os, to assess the occurrence of PAEs in pig and cattle farms in the district of Hodonín (1997–1999), and to propose precautionary measures to mitigate the risk of PAE penetration into the food chain and the environments. DEHP and DBP contents in packaging materials ranged from 0.1 to 4259 mg DEHP, and from 0.1 to 1298 mg DBP per 1 kg printed packaging material, respectively. In haemodialysis patients, over 0.5 mg DEHP per 1 kg blood was found after three hours of haemodialysis. In combined feeds for farm animals (pigs, cattle, poultry), DEHP and DBP concentrations ranging from 0.07 to 1.77 and from 0.06 to 2.36 mg/kg feed, respectively, were detected. In all the food samples investigated, measurable levels of DEHP (less than 0.01–0.22 mg/kgsample) and DBP (less than 0.01 to 1.31 mg/kgsample) were found. In the experimental pigs and broilers, phthalates were distributed in all the organs monitored and the highest accumulation was found in adipose tissue as expected. All the samples withdrawn from farms in the Hodonín district had measurable phthalate concentrations; the hygienic limit (4 mg/kg) was exceeded in 2 samples of swine adipose tissue (4.26 and 6.92 mg/kgfresh sample) and in 1 sample of cattle adipose tissue (4.75 mg/kgfresh sample).  

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“…There is evidence for their disrupting potential on oogenesis [28]. What is more, the environmental contaminant DEHP (di-2-ethylhexyl phthalate), through its metabolite MEHP (mono-2-ethylhexyl phthalate), acts through a receptor-mediated signalling pathway (PPARg) to suppress oestradiol production in the ovary, leading to anovulation [29]. They could act also via PPARa and PPARa-independent pathways [30].…”

Section: Phthalates (Paes)mentioning

confidence: 99%

Stanowisko Polskiego Towarzystwa Endokrynologicznego dotyczące związków endokrynnie czynnych (EDC)

Rutkowska

Rachoń

Milewicz

et al. 2015

Endokrynologia Polska

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With the reference to the position statements of the Endocrine Society, the Paediatric Endocrine Society, and the European Society of Paediatric Endocrinology, the Polish Society of Endocrinology points out the adverse health effects caused by endocrine disrupting chemicals (EDCs) commonly used in daily life as components of plastics, food containers, pharmaceuticals, and cosmetics. The statement is based on the alarming data about the increase of the prevalence of many endocrine disorders such as: cryptorchidism, precocious puberty in girls and boys, and hormone-dependent cancers (endometrium, breast, prostate). In our opinion, it is of human benefit to conduct epidemiological studies that will enable the estimation of the risk factors of exposure to EDCs and the probability of endocrine disorders. Increasing consumerism and the industrial boom has led to severe pollution of the environment with a corresponding negative impact on human health; thus, there is great necessity for the biomonitoring of EDCs in Poland. StreszczenieW nawiązaniu do opublikowanych ostatnio stanowisk Towarzystwa Endokrynologicznego (Endocrine Society), Towarzystwa Endokrynologii Pediatrycznej (Pediatric Endocrine Society) oraz Europejskiego Towarzystwa Endokrynologii Pediatrycznej (European Society of Pediatric Endocrinology), Polskie Towarzystwo Endokrynologiczne (PTE) zwraca uwagę na negatywne skutki zdrowotne spowodowane ekspozycją na związki endokrynnie czynne (EDC, endocrine disrupting chemicals) używane w przemyśle jako składowe plastików, opakowań żywności, leków oraz kosmetyków. Postępująca urbanizacja, industrializacja i konsumpcjonizm prowadzą do zwiększonego skażenia środowiska, które wpływa negatywnie na organizmy żywe, w tym również na ludzkie zdrowie. Obecnie znanych jest ponad 800 związków, które wykazują zdolność zaburzania czynności układu dokrewnego. Narastająca częstość występowania przypadków zaburzeń endokrynnych, zaburzeń rozwoju narządów płciowych, zaburzeń metabolicznych zwraca szczególną uwagę na potencjalną rolę czynników środowiskowych. Stanowisko PTE zostało sprowokowane alarmującymi danymi o wzroście częstości występowania: zaburzeń płodności, wnętrostwa, przedwczesnego dojrzewania płciowego dziewcząt i chłopców, nowotworów hormonozależnych, w tym raka endometrium, sutka, gruczołu krokowego, jajnika i jąder. W opinii autorów konieczne jest przeprowadzenie w Polsce reprezentatywnych, długoterminowych badań epidemiologicznych pozwalających na ocenę związku pomiędzy ekspozycją na EDC a występowaniem zaburzeń czynności gruczołów wydzielania wewnętrznego. Niezwykle ważne wydaje się stworzenie wielodyscyplinarnej grupy badawczej. Uzyskane wyniki po przedstawieniu przedstawicielom rządu, mogłyby umożliwić wprowadzenie stosownych rozporządzeń prawnych.

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Mechanisms of phthalate ester toxicity in the female reproductive system.

Cited by 559 publications

References 65 publications

Bacterial degradation of phthalate isomers and their esters

Bacterial degradation of phthalate isomers and their esters

Phthalic acid esters (PAEs) in the food chain

Stanowisko Polskiego Towarzystwa Endokrynologicznego dotyczące związków endokrynnie czynnych (EDC)

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