The effect of osmotic stress on wheat (Triticum aestivum L.) mitochondrial activity and phospholipid composition was investipted. Preliminary growth measurements showed that osmotic stress (-0.25 or -0.5 megapascal external water potential) inhibited the rate of shoot dry matter accumulation while root dry matter accumulation was less sensitive. We have determined that differences in sensitivity to osmotic stress existed between tissues at the mitochondrial level. Mitochondria isolated from roots or shoots of stressed seedlings showed respiratory control and ADP/O ratios similar to control seedlings which indicates that stressed mitochondria were well coupled. However, under passive swelling conditions in a KCI reaction mixture, the rate and extent of valinomycininduced swelling of shoot mitochondria were increased by osmotic stress while root mitochondria were largely unaffected. Active ion transport studies showed efflux transport by stressed-shoot mitochondria to be partially inhibited since mitochondrial contraction required the addition of N-ethylmaleimide or nigericin. Efflux ion transport by root mitochondria was not inhibited by osmotic stress which indicates that stressinduced changes in ion transport were largely limited to shoot mitochondria. Characterization of mitochondrial fatty acid and phospholipid composition showed an increase in the percentage of phosphatidylcholine in stressed shoot mitochondria compared to the control. Mitochondrial fatty acid composition was not markedly altered by stress. No significant changes in either the phospholipid or fatty acid composition of stressed root mitochondria were observed. Hence, these results suggest that a tissue-specific response to osmotic stress exists at the mitochondrial level.Physiological responses of plants to water deficits generally vary with the severity and duration of the stress. The most sensitive processes are altered by a very mild stress and these changes intensify while additional processes become affected in accordance to their sensitivity to the stress (2).Sensitivity to water stress depends on the tissue in question. Under mild water stress, shoot growth is restricted while root growth continues (28,31 (1,15,22, 27), most have been restricted to water stress effects on shoot mitochondria while effects on root mitochondria have been neglected. Studies (1, 27) indicate that mitochondria isolated from air-dried shoots oxidize substrates (proline and to a lesser extent NADH, malate, and succinate) at reduced rates and exhibit generally poor coupling. These results and the lack of osmotic contraction by stmssed mitochondria (22) may indicate the loss ofmembrane integrity due to nonuniform shrinkage of mitochondrial membranes during desiccation (18). It should be emphasized that internal water deficits developed rather rapidly during air drying and became severe in a matter of hours.Because of the paucity of literature in this area, we examined the effect of mild osmotic stress on root and shoot mitochondrial ion and electron tra...