EJB Reviews 1989 1989
DOI: 10.1007/978-3-642-75189-9_3
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Mechanisms of flavoprotein-catalyzed reactions

Abstract: Flavoproteins are a class of enzymes catalyzing a very broad spectrum of redox processes by different chemical mechanisms. This review describes the best studied of these mechanisms and discusses factors possibly governing reactivity and specificity.A large number of flavin-containing enzymes, several hundreds, has been uncovered to date. An unusual feature of flavoproteins is the variety of the catalytic reactions performed, which range from typical redox catalysis such as the dehydrogenation of an amino acid… Show more

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Cited by 76 publications
(107 citation statements)
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References 123 publications
(33 reference statements)
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“…182, 2000 FLAVIN:NAD(P)H REDUCTASE OF E. COLI WFAD, and riboflavin with similar efficiencies but present a higher selectivity for NADH or NADPH (10,18,21,38). The low specificity could be ascribed to the fact that in these reductases, the flavin behaves as a real substrate and not as a tightly bound prosthetic group, as is the case in the majority of flavin enzymes (12). The HpaC oxidoreductase can also reduce cytochrome c and iron(III) at a high velocity (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…182, 2000 FLAVIN:NAD(P)H REDUCTASE OF E. COLI WFAD, and riboflavin with similar efficiencies but present a higher selectivity for NADH or NADPH (10,18,21,38). The low specificity could be ascribed to the fact that in these reductases, the flavin behaves as a real substrate and not as a tightly bound prosthetic group, as is the case in the majority of flavin enzymes (12). The HpaC oxidoreductase can also reduce cytochrome c and iron(III) at a high velocity (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…The data suggest that modulation by the protein environment of the histidyl group pKa in histidyl flavins could exert some control over the oxidationreduction potential of the flavin. Flavin is a versatile cofactor that has the potential to display many chemistries (Ghisla & Massey, 1989), and covalent incorporation may selectively enhance a reaction pathway and suppress unwanted side reactions. Within the context of this hypothesis, one needs to accommodate the finding that the same enzyme can be isolated as a covalent or noncovalent flavoprotein.…”
Section: Introductionmentioning
confidence: 99%
“…Catalytic Mechanism-The catalytic cycle of a typical flavoenzyme includes two half-reactions, i.e., a reductive half-reaction and an oxidative half-reaction (34). In the reductive halfreaction, the flavin coenzyme is reduced by a substrate, whereas in the oxidative half-reaction, the reduced coenzyme is reoxidized by an electron acceptor (34).…”
mentioning
confidence: 99%