“…Multiple vitellogenins have been described in a number of fish species including the white perch Morone americana (Gmelin, 1789) (Schilling et al., ), the Atlantic bluefin tuna Thunnus thynnus (Linnaeus, 1758) (Pousis et al., ), the grey mullet Mugil cephalus (Linnaeus, 1758) (Amano et al., ), the zebrafish Danio rerio (Hamilton, 1822) (Wang, Tan, Emelyanov, Korzh & Gong, ) and the red seabream Pagrus major (Temminck & Schlegel, 1843) (Sawaguchi et al., ). During oocyte maturation in marine fish that spawn floating eggs, the yolk protein domains of these three Vtgs undergo varying degrees of proteolysis into lipids and free amino acids (FAAs), causing oocyte hydration (Cerdà, Fabra & Raldúa, ; Schilling, Loziuk, Muddiman, Daniels & Reading, ).…”