2021
DOI: 10.3390/ijms22126599
|View full text |Cite
|
Sign up to set email alerts
|

Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer

Abstract: Ginger (Zingiber officinale Roscoe, family: Zingiberaceae), originating in South-East Asia, is one of the most used spices and condiments for foods and beverages. It is also used in traditional medicine for many human disorders including fever, gastrointestinal complications, arthritis, rheumatism, hypertension, and various infectious diseases due to its anti-inflammatory, antioxidant, antimicrobial, and antiemetic properties. Intriguingly, many recent studies evidenced the potent chemopreventive characteristi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
20
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 32 publications
(22 citation statements)
references
References 101 publications
1
20
0
1
Order By: Relevance
“…Zingiber officinale (ginger) is an ancient spice that is normally used as a flavoring agent for food, and it is listed on the Food and Drug Administration (FDA) safe list [106,107]. Ginger and its isolated constituents, such as [6]-gingerol, [6]-paradol, phenolic 1,3-diketones, and zingerone, possess pharmacological properties including anti-bacterial, anti-cancer, antifungal, anti-inflammatory, anti-mutagenic, antioxidant, anti-viral, and immunomodulatory activities, that are associated with its several bioactive compounds, including volatile oil, polyphenols, and flavonoids [108][109][110]. A scientific report revealed the protective effects of ginger extracts against toxicities induced by toxicants [111].…”
Section: Ginger and Cancer Treatmentmentioning
confidence: 99%
“…Zingiber officinale (ginger) is an ancient spice that is normally used as a flavoring agent for food, and it is listed on the Food and Drug Administration (FDA) safe list [106,107]. Ginger and its isolated constituents, such as [6]-gingerol, [6]-paradol, phenolic 1,3-diketones, and zingerone, possess pharmacological properties including anti-bacterial, anti-cancer, antifungal, anti-inflammatory, anti-mutagenic, antioxidant, anti-viral, and immunomodulatory activities, that are associated with its several bioactive compounds, including volatile oil, polyphenols, and flavonoids [108][109][110]. A scientific report revealed the protective effects of ginger extracts against toxicities induced by toxicants [111].…”
Section: Ginger and Cancer Treatmentmentioning
confidence: 99%
“…A more detailed description of ginger effects on the properties of various malignancies types is reviewed in [ 232 , 243 , 244 ].…”
Section: Plants From Different Continents Used In Ethnomedicine For T...mentioning
confidence: 99%
“…Ginger has been generally used as a household spice and herbal medicine for a long time [ 22 ]. Ginger extract has a wide range of bioactive phytochemicals, such as gingerol, shogaol, paradols, alkaloids, and flavonoids [ 23 ]. Due to the presence of these phytochemicals, ginger has shown a number of activities such as antimicrobial, anticancer, and anti-inflammatory activities [ 22 , 24 ].…”
Section: Introductionmentioning
confidence: 99%