2010
DOI: 10.1080/01457630903312049
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Mechanisms of Boiling in Micro-Channels: Critical Assessment

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Cited by 46 publications
(15 citation statements)
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“…While the physical mechanism responsible for the decrease in heat transfer coefficient in regime 'b' warrants further investigation, Kandlikar [26] suggested that formation of elongated bubbles and their passage over the microchannel walls have similarities to the bubble ebullition cycle in pool boiling; furthermore, he proposed that wall dryout occurs during the passage of elongated bubbles. For slug flow in microchannels, Jacobi and Thome [27] and Thome and Consolini [28] suggested that liquid thin film evaporation is the dominant heat transfer mode.…”
Section: Boiling Regime 'B'mentioning
confidence: 99%
“…While the physical mechanism responsible for the decrease in heat transfer coefficient in regime 'b' warrants further investigation, Kandlikar [26] suggested that formation of elongated bubbles and their passage over the microchannel walls have similarities to the bubble ebullition cycle in pool boiling; furthermore, he proposed that wall dryout occurs during the passage of elongated bubbles. For slug flow in microchannels, Jacobi and Thome [27] and Thome and Consolini [28] suggested that liquid thin film evaporation is the dominant heat transfer mode.…”
Section: Boiling Regime 'B'mentioning
confidence: 99%
“…Situation seems to be a little less complex in the case of flow boiling in minichannels and microchannels. In such flows the annular flow structure is dominant for most qualities, Thome and Consolini (2008). In such case the heat transfer coefficient is primarily dependent on the convective mechanism.…”
Section: Introductionmentioning
confidence: 99%
“…In such flows the annular flow structure is dominant for most qualities [1]. Then the heat transfer coefficient is primarily dependent on the convective mechanism.…”
Section: Introductionmentioning
confidence: 99%
“…Alternatively, there is a group of modern approaches based on models that start from modeling a specific flow structure and in such a way postulate more accurate flow boiling models, usually pertinent to slug and annular flows. The most popular approach, however, to modeling flow boiling is to present the resulting heat transfer coefficient in terms of a combination of the nucleate boiling heat transfer coefficient and convective boiling heat transfer α TPB = (α cb F) n + (α PB S) n 1/n (1) where α PB is the pool boiling heat transfer coefficient and α cb is the liquid convective heat transfer coefficient, which can be evaluated using, for example, the Dittus-Boelter type of correlation. The exponent n is an experimentally fitted coefficient without recourse to any theoretical foundations.…”
Section: Introductionmentioning
confidence: 99%