2021
DOI: 10.3389/fsufs.2021.747176
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Mechanisms of Anaerobic Soil Disinfestation: Volatile Fatty Acids Reduce Viability of Athelia (Sclerotium) rolfsii Sclerotia in Acidic Soil Conditions and Have Limited Effects on Endemic Trichoderma spp.

Abstract: Volatile fatty acids (VFAs), such as acetic and n-butyric acid, released during anaerobic decomposition of organic soil amendments during anaerobic soil disinfestation (ASD) likely play a role in soilborne plant pathogen inoculum suppression. However, research is limited on the direct effects of soil VFA exposure on fungal plant pathogen inoculum, effects on pathogen antagonists such as Trichoderma spp., and the role of soil microbial VFA metabolism on reducing exposure effects. The present study addresses the… Show more

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Cited by 3 publications
(2 citation statements)
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“…The soil amendments used in ASD provide the substrate for speedy microbial growth [113]. Application of water on the organic amendment, covering with polypropylene mulch and decomposition of soil amendment restrict the gaseous exchange between the soil and atmosphere, thus creating anaerobic conditions and release of toxic substances such as acetic acid, butyric acid, and other volatiles which can be lethal to the soil-borne pathogens [114].…”
Section: Manymentioning
confidence: 99%
“…The soil amendments used in ASD provide the substrate for speedy microbial growth [113]. Application of water on the organic amendment, covering with polypropylene mulch and decomposition of soil amendment restrict the gaseous exchange between the soil and atmosphere, thus creating anaerobic conditions and release of toxic substances such as acetic acid, butyric acid, and other volatiles which can be lethal to the soil-borne pathogens [114].…”
Section: Manymentioning
confidence: 99%
“…The determinants of ASD were mainly reported as short-chain fatty acids (SCFAs), such as acetic acid and butyric acid (BA), derived from the metabolic pathways of anaerobic bacteria such as Clostridium spp. (Swilling et al, 2021). However, whether Clostridium spp.…”
Section: Introductionmentioning
confidence: 99%