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Biological Management of Diseases of Crops 2013
DOI: 10.1007/978-94-007-6380-7_5
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Mechanisms of Action of Bacterial Biological Control Agents

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Cited by 11 publications
(12 citation statements)
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“…Antibiosis, the secretion of pathogen-inhibiting substances, is one of several possible disease-suppression mechanisms of bacterial biocontrol agents (bBCA) [14][15][16]. In previous studies, F. defendens was isolated, characterized, and identified as a potential bBCA of phytoplasma, with antibiosis as a possible mode of action [9].…”
Section: Resultsmentioning
confidence: 99%
“…Antibiosis, the secretion of pathogen-inhibiting substances, is one of several possible disease-suppression mechanisms of bacterial biocontrol agents (bBCA) [14][15][16]. In previous studies, F. defendens was isolated, characterized, and identified as a potential bBCA of phytoplasma, with antibiosis as a possible mode of action [9].…”
Section: Resultsmentioning
confidence: 99%
“…: Jari-jari koloni jamur pada kontrol (mm) Ri : Jari-jari koloni jamur menuju pusat antagonis (mm) (Narayanasamy 2013).…”
Section: Sampel Tanamanunclassified
“…Tanaman pasak bumi sama halnya dengan tanaman lain, bahwa dalam satu tanaman minimal ada satu spesies mikrob endofit yang berasosiasi (Miller et al 2012, Alvin et al 2014, Das et al 2017 Pengendalian jamur patogen pada tanaman menggunakan agen hayati bakteri dapat terjadi melalui beberapa mekanisme, antara lain produksi senyawa toksik (enzim hidrolisis, antibiotik, senyawa organik volatil), kompetisi tempat tumbuh dan nutrien, mencegah kolonisasi patogen pada tanaman, dan menginduksi resistensi tanaman (Narayanasamy 2013). Enzim dapat ditemukan pada setiap makhluk hidup, tak terkecuali mikrob.…”
Section: Hasil Dan Pembahasanunclassified
“…The search for agricultural-aiding microorganisms is an emerging strategy to tackle many plant pathogens (Hallmann et al, 1997;Compant et al, 2005;Rosenblueth and Martínez-Romero, 2006; Ryan et al, 2008;Narayanasamy, 2013). It is also a more 3 environment-friendly approach compared to the usage of pesticides in agriculture, as researchers have demonstrated the existence of residual chemicals in agricultural crops, which thereby affect the whole food chain (Ekström et al, 2011;Maheshwari et al, 2013).…”
Section: Introductionmentioning
confidence: 99%