2012
DOI: 10.1210/jc.2012-1205
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Mechanisms for the Antihyperglycemic Effect of Sitagliptin in Patients with Type 2 Diabetes

Abstract: Chronic sitagliptin treatment improves glycemic control by lowering the appearance of oral glucose, postprandial endogenous glucose release, and glucagon response, and by improving insulin sensitivity and β-cell glucose sensing in response to both oral and iv glucose.

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Cited by 97 publications
(95 citation statements)
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“…Despite the plausibility of this hypothesis, our previous study using vildagliptin treatment did not show any change in the numerical contribution of the incretin effect to insulin secretory responses after oral glucose challenges (19). A similar study, using mixed-meal stimulation of insulin secretion, also came to a similar conclusion (20).…”
mentioning
confidence: 84%
“…Despite the plausibility of this hypothesis, our previous study using vildagliptin treatment did not show any change in the numerical contribution of the incretin effect to insulin secretory responses after oral glucose challenges (19). A similar study, using mixed-meal stimulation of insulin secretion, also came to a similar conclusion (20).…”
mentioning
confidence: 84%
“…A major determinant of the reduction of fasting glucose by DPP-4 inhibition is a reduction in hepatic glucose output (11,12). This effect is mainly caused by reduction of circulating glucagon through the GLP-1-induced inhibition of glucagon secretion since prevention of changes in glucagon secretion also prevents GLP-1 from inhibiting hepatic glucose output in humans (23).…”
Section: Effects Through Insulin-independent Mechanisms Of Glp-1mentioning
confidence: 99%
“…All of the DPP-4 inhibitors used in clinical practice have been shown to give robust and long-lasting inhibition of plasma DPP-4 activity (7). Several of the DPP-4 inhibitors have also been demonstrated to increase levels of (intact) GLP-1 after meal ingestion (8)(9)(10)(11). For vildagliptin and sitagliptin, it has in addition been demonstrated that intact GLP-1 levels are increased not only after meal ingestion, but also throughout the entire 24-h period with elevated fasting levels (12,13).…”
mentioning
confidence: 99%
“…Thirdly, GCs induce peripheral insulin resistance, resulting in increased hepatic glucose production, increased adipose tissue lipolysis, and impaired glucose disposal at the level of skeletal muscle (31). Although sitagliptin was shown by others to reduce hepatic glucose production in the postprandial state to some extent (32), by suppressing glucagon secretion, DPP-4 inhibitors, in general, fail to improve peripheral insulin sensitivity. These factors may explain why GC-induced glucose intolerance was not mitigated by sitagliptin, despite clamp-measured improvements in b-cell function.…”
Section: Clinical Study R E Van Genugten and Othersmentioning
confidence: 99%