“…The dimensions and morphologies of the crystallization products strongly depend on the transformation mechanism, which is closely related to the chemical composition of the amorphous phase and to the thermodynamic properties of the corresponding crystalline phase. The crystallization products could include crystalline solids (solid solution, intermetallics, and/or compounds) (Foley et al, 1997;Kelton et al, 2003;Lu, 1996;Sahu et al, 2010;Zhang, et al, 2003) or quasicrystalline (Murty et al, 2000). As the crystallization process upon annealing of an amorphous phase is much slower than during solidification of liquids, it is relatively easier to fundamentally investigate crystallization in amorphous phases than in liquids on the processes of nucleation and growth, in particular of nucleation kinetics difficult to study quantitatively in the liquid state.…”