“…in this study (Figure 4), which was indicative of a strong reliance on autochthonous organic matter, as d 13 C of pelagic primary producers usually ranges from À36& to À25& (Vuorio, Meili, & Sarvala, 2006;Wang, Liu, Peng, & Wang, 2013). Our study thus supports the conjecture that aquatic consumers are mainly fuelled by autochthonous primary production (Holgerson, Post, & Skelly, 2016;Lau, Sundh, Vrede, Pickova, & Goedkoop, 2014;Tanentzap et al, 2017).…”