Forty-one healthy male volunteers received 9 egg yolks daily in addition to their ordinary meals for 14 days. Mean elevation of serum cholesterollevels was 21,6 mg per 100 ml (11.4%)
Osaka, Japan The Third Department of Internal Medicine, Osaka University HospitalIt has been reported that some linoleam· ides, synthetic amide derivatives of linoleic acid, such as N-cyclohexyl linoleamide and N -( a-methy lbenzy I) linoleamide, decreased serum chloesterol levels of cholesterol-fed rats or rabbits and inhibited atheromatous changes of rabbit aorta." 10. 17,"' Since these compounds depressed exogenous cholesterol in thoracic chyle and in peripheral blood as wen as the liver after oral administration of labeled cholesterol, the main mechanism of action is considered to be inhibition of cholesterol absorption from the intesReceived for publication Nov. 3, 1972. Accepted for publication March 20, 1974. 368 tine.9 , 22 Among these series of compounds, (-)N-[a-phenyl-ß-(p-tolyl) ethyl] linoleamide (moctamide) was found to be most potent in cholesterol-fed rabbits.
23Though the mechanism of development of hypercholesterolemia is not precisely known, there is no dispute that dietary cholesterol is an important factor in the development of hypercholesterolemia and that restriction of cholesterol is recommended in the dietary management of hypercholesterolemia.The present experiment is designed to investigate the effect of moctamide on alimentary hypercholesterolemia induced in man by egg yolk feeding and to estimate the dose suitable for clinical use.