1977
DOI: 10.1021/ja00447a012
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Mechanism of the structural transformations of anthocyanins in acidic media

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Cited by 379 publications
(268 citation statements)
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“…(B) DMBQ (ii) and peonidin (iii) enter the parasite cells, possibly by nonselective diffusion (Shann and Blum, 1987). Peonidin is drawn in one of several possible conformations (Brouillard and Cheminat, 1982). (C) The p-benzoquinone motive (iv) is reduced by a single electron to a free radical semiquinone (v) by the action of QR1.…”
Section: Discussionmentioning
confidence: 99%
“…(B) DMBQ (ii) and peonidin (iii) enter the parasite cells, possibly by nonselective diffusion (Shann and Blum, 1987). Peonidin is drawn in one of several possible conformations (Brouillard and Cheminat, 1982). (C) The p-benzoquinone motive (iv) is reduced by a single electron to a free radical semiquinone (v) by the action of QR1.…”
Section: Discussionmentioning
confidence: 99%
“…[12][13][14][15] At physiological pH values, the dominant form of anthocyanins is typically the hemiacetal (B), in equilibrium with minor amounts of the isomeric chalcones (C E and C Z ). 3 In the last few years, substantial progress has been made in understanding several aspects of the complex chemistry and photochemistry of anthocyanins. Many of the factors that affect the ground state equilibria of anthocyanins (Scheme 1) are much better understood and these equilibria (and hence anthocyanin color) can be manipulated in micellar media by appropriate choice of the detergent.…”
Section: Introductionmentioning
confidence: 99%
“…1,2 Interest in the anthocyanins stems from the fact that they are omnipresent in our diet, exhibit unusual chemical and photochemical properties, [3][4][5][6][7][8][9] and have potential for application as food dyes 1 and antioxidant additives. 10,11 The basic chromophore of anthocyanins is the 7-hydroxyflavylium ion ( Figure 1).…”
Section: Introductionmentioning
confidence: 99%
“…As transformações estruturais que provocam tais mudanças de cor em função do pH foram também descritas previamente por Brouillard e colaboradores 11,12 e por Epp 13 .…”
Section: Introductionunclassified