2009
DOI: 10.1016/j.antiviral.2009.03.002
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Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus

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Cited by 75 publications
(67 citation statements)
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“…Thereby, it is conceivable that the inhibitory effect of PGG was mainly caused by the direct interaction of PGG with virus. Numerous studies have demonstrated that plant polyphenols including the tea catechins (-) epigallocatechin gallate (EGCG) and theaflavin digallate [34], resveratrol (RV) [26], a polyphenol rich extract (CYSTUS052) [11], pomegranate polyphenol extract (PPE) [13] , oligonol [12], and Hydroxytyrosol (HT) [38], have potent antiviral activity against influenza virus, that are related to the nature of their interactions with viral particles. Additionally, indirect effects of some polyphenols, such as EGCG and strictinin, on host cells that might interfere with virus-cell membrane fusion have also been suggested [23,32].…”
Section: Discussionmentioning
confidence: 99%
“…Thereby, it is conceivable that the inhibitory effect of PGG was mainly caused by the direct interaction of PGG with virus. Numerous studies have demonstrated that plant polyphenols including the tea catechins (-) epigallocatechin gallate (EGCG) and theaflavin digallate [34], resveratrol (RV) [26], a polyphenol rich extract (CYSTUS052) [11], pomegranate polyphenol extract (PPE) [13] , oligonol [12], and Hydroxytyrosol (HT) [38], have potent antiviral activity against influenza virus, that are related to the nature of their interactions with viral particles. Additionally, indirect effects of some polyphenols, such as EGCG and strictinin, on host cells that might interfere with virus-cell membrane fusion have also been suggested [23,32].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, inhibition of viral propagation was not performed throughout the HA inhibition and it suggests other mechanisms such as structural damage to the virion can be responsible for the direct antiviral activity of the MOEO. The inactivation of different influenza virus subtypes like as H9N2 by direct exposure to hydroxytyrosol, a phenolic derivative of the leaves and fruits of olive were associated with damage to virion integrity, but HA and NA functions were unaffected [33]. Furthermore, it has been shown that quercetin 3-rhamnoside inhibits virus replication in the initial stage of virus infection by indirect interaction with virus particles [6].…”
Section: Discussionmentioning
confidence: 99%
“…The use of olive oil in the diet is believed to be associated with a lower incidence of cancer and cardiovascular diseases in the Mediterranean population (Fabiani et al 2008;Visioli et al 1998). Potential benefits of hydroxytyrosol (HT) are also suggested for preventing diabetes, vascular damage, and influenza (Jemai et al 2009;Jemai et al 2008;Yamada et al 2009). A recent study showed activation of longevity proteins (SIRT and FoxO) in heart cells of HT-fed rats, suggesting that HT could impact ageing (Mukherjee et al 2009).…”
Section: Introductionmentioning
confidence: 99%