2020
DOI: 10.1016/j.carbpol.2019.115503
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Mechanism of sulfonation-induced chain scission of selectively oxidized polysaccharides

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Cited by 13 publications
(23 citation statements)
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“…For 13 C and 1 H- 13 C NMR spectra of DCC and DCH, as well as full signal assignment, see our previous works. [24,29,31] Obtained 1 H NMR spectra well illustrate the different nature of each DCP. The presence of four distinct signals of H1, H4, H5, and H6 (there are no protons on C2 and C3) in the spectra of DCC indicates a well-defined structure composed of 2,3-oxidized AGU units connected by β-(1→4) glycosidic linkages.…”
Section: Preparation and Characterization Of Dicarboxypolysaccharidesmentioning
confidence: 81%
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“…For 13 C and 1 H- 13 C NMR spectra of DCC and DCH, as well as full signal assignment, see our previous works. [24,29,31] Obtained 1 H NMR spectra well illustrate the different nature of each DCP. The presence of four distinct signals of H1, H4, H5, and H6 (there are no protons on C2 and C3) in the spectra of DCC indicates a well-defined structure composed of 2,3-oxidized AGU units connected by β-(1→4) glycosidic linkages.…”
Section: Preparation and Characterization Of Dicarboxypolysaccharidesmentioning
confidence: 81%
“…DO of oxidized cellulose, i.e. the percentage of AGU converted to 2,3-dicarboxylated cellulose units, was determined from 1 H NMR spectra by comparing the average of H4 and H5 signal intensities (3.98-4.03 ppm, signals of oxidized units) with the sum of the signals at 4.43 ppm and 4.95 ppm, which were identified as H1' of non-oxidized cellulose units neighboring charged oxidized moieties (4.95 ppm) [29,31] and as H1' of non-oxidized cellulose units with non-oxidized neighbors [32]. The DO of prepared DCH samples was determined by the comparison of signal intensities of H4 and H5 from oxidized glucuronic acid units (4.07 and 4.19 ppm) and well-separated signal H5' (3.48 ppm) of intact N-acetyl-D-glucosamine unit, which is resistant to periodate oxidation.…”
Section: X-ray Diffraction Analysis (Xrd)mentioning
confidence: 99%
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“…Moreover, the sulfated polysaccharides derived from R. virescens have been found to effectively combat the growth of Escherichia coli , primarily due to a magnification of the intrinsic anti-bacterial potency of the unmodified polysaccharides ( 14 ). Specifically, sulfonic acid groups (–SO 3 H) can be incorporated into polysaccharide molecules to replace the hydroxyl group (–OH) after sulfonation ( 97 ). This modification enhances the affinity between the sulfated polysaccharide from Russula virescens and bacterial receptors, improving its recognition and binding ability by altering the spatial structure and conformation of the polysaccharide ( 98 ).…”
Section: Bioapplications Of Polysaccharides From Russula ...mentioning
confidence: 99%