After major pollution by nitrates and pesticides, soils and groundwater in some parts of the world are now facing the emergence of a third major issue of selenium (Se) contamination. Selenium occurrence in ecosystems results naturally from weathering of Se-containing rocks, and is further aggravated by human activities. Selenium is ubiquitous in the environment, and the two main sources of human exposure by Se are food and water. Se, a metalloid, is an important micronutrient due to Se antioxidant, anti-inflammatory and chemo-preventative properties. At normal dietary doses, selenium is an essential diet element that has nutritional proper-E. Lichtfouse (*)