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2006
DOI: 10.1002/pat.702
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Mechanism of Romascone® release from hydrolyzed vinyl acetate nanoparticles: thermogravimetric method

Abstract: The evaporation kinetics of pure Romascone 1 (methyl 2,2-dimethyl-6-methylene-1-cyclohexanecarboxylate) and Romascone 1 when mixed with vinyl acetate (VAc) nanoparticles have been determined by using thermogravimetric analysis. For pure Romascone 1 , the evaporation rate follows an Arrhenius dependence with temperature. When Romascone 1 is mixed with VAc nanoparticles, two evaporation mechanisms are identified depending on the presence of comonomer and crosslinking degree. (a) Evaporation limited by the presen… Show more

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Cited by 15 publications
(21 citation statements)
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“…Markus et al [26] provided a process for the preparation of essential oil microcapsules with a polyurea and/or polyurethane film through interfacial polymerization. Ouali [27] proposed a method for producing microcapsules of 40-1000 nm containing fragrances, in which the shell was made by reactions between isocyanates, diols and diamines. Unilever PLC [28] provided a process for the manufacture of core-shell perfume particles by emulsion polymerization, in which the core of the particles comprised a perfume and the shell comprised a non-ionic deposition aid that was substantive for textiles.…”
Section: Introductionmentioning
confidence: 99%
“…Markus et al [26] provided a process for the preparation of essential oil microcapsules with a polyurea and/or polyurethane film through interfacial polymerization. Ouali [27] proposed a method for producing microcapsules of 40-1000 nm containing fragrances, in which the shell was made by reactions between isocyanates, diols and diamines. Unilever PLC [28] provided a process for the manufacture of core-shell perfume particles by emulsion polymerization, in which the core of the particles comprised a perfume and the shell comprised a non-ionic deposition aid that was substantive for textiles.…”
Section: Introductionmentioning
confidence: 99%
“…The geraniol release kinetics for particles formed using ξ = 3 was measured by isothermal thermogravimetric analysis (TGA) on a Perkin Elmer 4000 instrument according to the method adapted from [21]. Samples weighing 30 mg were placed in 50 μL alumina pans.…”
Section: Release Kineticsmentioning
confidence: 99%
“…Long used in the pharmaceutical industry to improve drug bioavailability, stabilize drugs against various degradation pathways, minimize side effects or modify drug release kinetics, encapsulation techniques have gained increased attention in other fields, particularly food and fragrances . Lipids, though useful both as ingredients in food products and as solvents for hydrophobic substances, are generally difficult to disperse in aqueous media and can be susceptible to auto‐oxidation .…”
Section: Introductionmentioning
confidence: 99%
“…Carotenoids in food products also suffer from susceptibility to degradation, which lowers the final nutritional properties of products . Though sustained presence of volatile fragrances in consumer products is desirable because it is associated with a feeling of pleasantness or cleanliness, the volatility of fragrances prevents persistence over long time frames . Flavors can be the most valuable ingredients in food products, but these precious compounds are usually highly volatile and chemically unstable, degrading in the presence of air, light, moisture, and high temperatures .…”
Section: Introductionmentioning
confidence: 99%
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