1999
DOI: 10.1016/s0027-5107(99)00029-9
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Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II)

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Cited by 151 publications
(97 citation statements)
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“…20 To minimize artificial formation of 8-oxodG, several complicated manipulations involving oxygen removal, a lower workup temperature and the elimination of transition metals by nitroxides or deferoxamine mesylate (DFO) have been applied. 21,22 Recently, enzyme-immobilized bioreactors have been used in many applications including the chemical analysis of proteins, kinetic studies and biocatalysis. 28−32,38−44 Online analysis platform included trypsin-immobilized reactor coupled to LC-MS/MS or capillary electrophoresis (CE), which could digest proteins and identify peptides automatically, demonstrating an increasing stability and improved enzymatic activity of trypsin.…”
mentioning
confidence: 99%
“…20 To minimize artificial formation of 8-oxodG, several complicated manipulations involving oxygen removal, a lower workup temperature and the elimination of transition metals by nitroxides or deferoxamine mesylate (DFO) have been applied. 21,22 Recently, enzyme-immobilized bioreactors have been used in many applications including the chemical analysis of proteins, kinetic studies and biocatalysis. 28−32,38−44 Online analysis platform included trypsin-immobilized reactor coupled to LC-MS/MS or capillary electrophoresis (CE), which could digest proteins and identify peptides automatically, demonstrating an increasing stability and improved enzymatic activity of trypsin.…”
mentioning
confidence: 99%
“…Several studies have revealed prooxidant effects of vitamin E (13,14) and vitamin C (15)(16)(17) under certain circumstances. Other antioxidants such as N-acetylcysteine (18) and quercetin (19,20) can cause oxidative damage to cellular and isolated DNA. ␤-Carotene may also act as both an antioxidant and a prooxidant under various oxygen partial pressures (21)(22)(23).…”
mentioning
confidence: 99%
“…The obtained results indicate that phenolic compounds can switch from antioxidants to pro-oxidants in the presence of Cu(II) ions to induce ROS production and subsequently DNA damage. Phenolic antioxidants, including quercetin (Yamashita et al, 1999), curcumin (Ahsan and Hadi, 1998), and salsolinol (Jung and Surh, 2001) were reported to act as pro-oxidants in the presence of cupric ions. If phenolic compounds such as PA and copper were absorbed by the body, they would interact with each other to generate ROS.…”
Section: Resultsmentioning
confidence: 99%
“…Phenolic anti-oxidants, including quercetin (Yamashita et al, 1999), salsolinol (Jung and Surh, 2001), and resveratrol (Ahmad et al, 2005), were reported to induce lipid peroxidation and/or DNA damage in the presence of cupric ions. In this reaction, Cu(II) ions is reduced to Cu(I) ions by phenolic compounds and the re-oxidation of Cu(I) ions to Cu(II) ions is accompanied by the formation of ROS.…”
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confidence: 99%