Formation of indole-3-acetic acid-aspartate in detached primary leaves of cowpea (Vigna sinensis Endl.) floating on "Cindole-3-acetic acid (3 uc; 3.15 /AM, phosphate-citrate buffer, pH 4.75), almost doubled when leaves were pretreated with 31.5 ,uM 'C-indole-3-acetic acid for 17 hr and then transferred to 4C-indole-3-acetic acid for 4 hours as compared with leaves preincubated in buffer only. When leaves were preincubated with ethylene (11.0 and 104 All) instead of l'C-indole-3-acetic acid, no induction of indole-3-acetylaspartic acid formation was observed, and the rate of indole-3-acetylaspartic acid formation decreased as compared with control leaves. Rhizobitoxine (1.87 ,uM) inhibited indole-3-acetic acid-induced ethylene production but did not prevent the formation of indole-3-acetylaspartic acid. In view of the similarity of these results and those previouslv obtained with a-naphthaleneacetic acid, it is concluded that ethylene has no role in the auxin-induced indole-3-acetylaspartic acid formation in cowpea leaves.Although conjugation of exogenous IAA and NAA3 with aspartic acid in plant tissues is well documented (2,5,8,(10)(11)(12), see also literature review 5), the mechanism of induction of the still unisolated (L)-aspartic acid-N-acylase, considered responsible for this conjugation (11), remains unclear. The formation of aspartic acid conjugates with both IAA and NAA usually occurs after a lag period of about 2 hr (2,5,8,11). Biologically active auxins can promote the formation of acylaspartate conjugates, while nonactive auxin analogues are ineffective (8,10). Sudi (8) interpreted these data as a direct effect of auxin on enzyme induction. However, because high (50-100 mM) levels of auxin were generally used in these studies, the possibility exists that auxin-induced conjugation may be ethylene-mediated, as has been shown for other plant responses in the presence of supra optimal levels of auxin (1). Recently, we investigated this assumption (5) using the synthetic auxin NAA because it is not readily decarboxylated (5, 6, 9).