Mechanism of improving the quality of table grapes (Vitis. spp.) by exogenous eugenol based on transcriptome
Nan Jiang,
Liuqing Wang,
Yuan Gao
et al.
Abstract:SummaryGrape is widely consumed all over the world for its rich nutritious and health‐promoting effects. While grape berries are prone to quality deterioration after harvest. This study aimed to investigate the effect of eugenol treatment on the quality of grape berries based on the transcriptome. Harvested grape berries were treated with eugenol, and then collected for nutrient component determination and transcriptomics analyses. As a results, treatment with eugenol enhanced the berries firmness, increased t… Show more
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