Mechanism of Food Ordering in A Restaurant Using Android Technology

Aulia, Rachmat; Zakir, Ahmad; Dafitri, Haida; Siregar, Dodi; Hasdiana,

doi:10.1088/1742-6596/930/1/012030

Cited by 7 publications

(3 citation statements)

References 1 publication

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“…The research topics specifically related to restaurant management are also varied, showing a tendency towards analyses of customer satisfaction (Han, Kim et al, 2018) and, closely associated with this, the issues of service quality (Chen, Yeh et al, 2018), marketing methods (Chou & Chuang, 2018) and new technologies' use (Aulia, Zakir, Dafitri, Siregar & Hasdiana, 2017;Han, Li, Jiang & Zhao, 2018). The literature also highlights methods applied to manage capacity (Mun & Jang, 2018) and inventory (Baptista Gomes et al, 2018).…”

Section: Related Studiesmentioning

confidence: 99%

Near and similar restaurants: competitors or allies?

Pérez-Campdesuñer

Sánchez-Rodríguez

Miguel-Guzmán

et al. 2020

TMS

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The proximity of businesses targeting the same market segment, meeting the same needs and operating in a similar way is generally believed to indicate more competition. However, this situation can be beneficial for the companies involved, and it may not necessarily generate an adverse environment. This study sought to analyse a group of restaurants that operate under similar conditions and that are located within the same area in order to identify the potential benefits and drawbacks of choosing this strategy to deal with market pressures. The research was based on a sample of 1,358 customers from 52 small restaurants. Diverse information-gathering techniques were combined such as observations, interviews and surveys. The data gathered was used to characterise different groups of variables' behaviour based on descriptive statistics. In addition, bivariate statistics were utilised to test the hypotheses, while multivariate statistics were used to conduct correspondence analysis. The results reveal that, in the cases analysed, the parties involved benefit from the existing condition when a process of distribution of demand is present and advertising expenses are minimised.

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Section: Related Studiesmentioning

confidence: 99%

Near and similar restaurants: competitors or allies?

Pérez-Campdesuñer

Sánchez-Rodríguez

Miguel-Guzmán

et al. 2020

TMS

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“…As the result, the order can be directly read by the chef because it is shown on the LCD screen. [6] A research conducted by Rosadi and Andriawan developed an Android-based system that can facilitate in finding boarding houses from certain areas and also promote boarding houses found in the city of Bandung. The methods used in this research are descriptive analysis and development, data collection methods, and object-oriented system development methods.…”

Section: Introductionmentioning

confidence: 99%

Geographic Information System for Booking Beauty Salon and Barber Shop with an Android-Based E-CRM Approach

Putra¹,

Piarsa²,

Sukarsa³

2020

IJCATR

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Beauty salons and barber shop are a necessity for almost everyone. Nowadays, the business processes of them mostly still use conventional methods. The method gives obstacles to customers who have a lot of activities, for example, they have to come directly to the beauty salon or barber shop to take the queue. In addition, it is hard to promote, communicate and assess without E-CRM media. The location is also difficult to find because there is no guide mark on Google Maps. The Geographic Information System for Booking Beauty Salon and Barber Shop provides solutions for making scheduled bookings and transactions by using the e-CRM approach as in the application of promotional features to attract customers. There are some features offered in the application, such as chat features for communication, rating and review features to assess the services obtained, and route feature as a solution to show the location of selected vendors. The implementation process requires an Android smartphone and a computer device with software including Android Studio, SQLYog, XAMPP, and Visual Studio Code. The results of the implementation is the system can be successfully applied based on experiments and testing directly.

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“…Sejauh ini, sistem layanan tradisional di industri food court dengan konsep pesan di meja makan memiliki beberapa kendala yaitu Pengelola kedai kesulitan dalam menyimpan riwayat pesanan baru dan pesanan yang telah selesai, serta tidak adanya informasi yang tersimpan tentang stok makanan atau minuman. (Aulia et al, 2017). Kendala yang lainnya yaitu waktu pemesanan kurang cepat karena pemesanan makanan atau minuman ditulis secara manual oleh pramusaji menggunakan pulpen dan kertas (Bhargave et al, 2013), hal tersebut juga dapat menyebabkan pesanan bisa tertukar dengan konsumen lain sehingga pramusaji harus kembali ke meja konsumen dan menanyakan kembali penggantinya (Shinde et al, 2014).…”

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Pendampingan Desain Aplikasi Food Court untuk Pengelola Kedai dan Pramusaji Berbasis Android

Fauzan

Baqi

Mafula

2022

ba-jpm

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Dewasa ini, beberapa aplikasi android yang telah dirancang untuk industri food court belum sepenuhnya telah menyelesaikan masalah yang terjadi pada sistem pelayanan tradisional. Oleh sebab itu, diperlukan pendampingan untuk merancang desain aplikasi food court berbasis android yang diperuntukkan bagi pengelola kedai dan pramusaji. Pendampingan ini berkerjasama dengan CV Ediide Infografika sebagai upaya meningkatkan kualitas pelayanan pada industri food court. Pendampingan desain aplikasi dilakukan dengan menggunakan beberapa tool, yakni figma design tool untuk merancang kerangka layout dasar aplikasi, membuat visual design, serta flutter software development kit (SDK) untuk membangun tampilan aplikasi yang indah. Kemudian dilakukan langkah kompilasi secara native untuk seluler, web, desktop, dan perangkat yang disematkan dari satu basis kode. Pendampingan desain aplikasi food court untuk pengelola kedai dan pramusaji berbasis android dilaksanakan dengan baik serta berhasil memenuhi kebutuhan fitur, dibuktikan dengan hasil dari black box testing yang telah dilakukan.

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Mechanism of Food Ordering in A Restaurant Using Android Technology

Cited by 7 publications

References 1 publication

Near and similar restaurants: competitors or allies?

Near and similar restaurants: competitors or allies?

Geographic Information System for Booking Beauty Salon and Barber Shop with an Android-Based E-CRM Approach

Pendampingan Desain Aplikasi Food Court untuk Pengelola Kedai dan Pramusaji Berbasis Android

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