Mechanism of a novel antibacterial polymeric film with freshness‐retentive and hygiene‐keeping functions

Abstract

The growing concerns surrounding food loss and waste, coupled with the amplified need for effective antimicrobial technologies due to the COVID‐19 pandemic have highlighted the significance of antimicrobial solutions. This study introduces novel polymer‐based antibacterial films to address such challenges by combining antibacterial properties with durability. Using stearyldiethanolamine (C18DEA) as the active ingredient, the polyethylene‐based (PE) film is designed to prevent bacterial growth on its surface. The present study investigated the antibacterial mechanism, durability, and effectiveness of the films against representative gram‐positive and gram‐negative bacterial strains. The films developed in this study demonstrated notable durability against high water temperatures and harsh light exposure for preserving its antibacterial function on the tested bacteria from both representative groups. Scanning electron microscopy (SEM) analysis of bacteria in contact with film surface revealed damages to cellular structure leading to cell lysis even at the lower tested concentration of 800 ppm C18DEA in the film. Our proposed bactericidal mechanism suggests the alkyl chain of C18DEA disrupts bacterial cell membranes, leading to irreversible damage and cell death. Overall, the films hold significant promise for diverse applications, including extended shelf life for perishable foods and enhanced hygiene management, driven by their durability and potent antimicrobial effects.Highlights Mechanism of action of a PE film with C18DEA as active ingredient was studied. Broad‐spectrum bactericidal effect on gram‐positive and gram‐negative bacteria. Films demonstrated resistance to high water temperatures and light exposure. Study highlights the films' application in hygiene, safety, and food preservation.