2019
DOI: 10.1002/cbic.201900363
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Mechanism and Inhibitor Exploration with Binuclear Mg Ketol‐Acid Reductoisomerase: Targeting the Biosynthetic Pathway of Branched‐Chain Amino Acids

Abstract: Binuclear Mg ketol‐acid reductoisomerase (KARI), which converts (S)‐2‐acetolactate into (R)‐2,3‐dihydroxyisovalerate, is responsible for the second step of the biosynthesis of branched‐chain amino acids in plants and microorganisms and thus serves as a key inhibition target potentially without effects on mammals. Here, through the use of density functional calculations and a chemical model, the KARI‐catalyzed reaction has been demonstrated to include the initial deprotonation of the substrate C2 hydroxy group,… Show more

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Cited by 4 publications
(3 citation statements)
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“…Additionally, two substrate analogues, 2-trihalomethyl acetolactic acid, and 2-glutaryl lactic acid were discovered. The described mechanism-inspired strategy design of enzyme inhibitors could be useful for the exploration of novel antifungal agents (Yu et al 2020). Subsequent enzyme in l-isoleucine biosynthesis pathway is dihydroxyacid dehydratase encoded by ILV3.…”
Section: Branched-chain Amino Acids Biosynthesismentioning
confidence: 99%
“…Additionally, two substrate analogues, 2-trihalomethyl acetolactic acid, and 2-glutaryl lactic acid were discovered. The described mechanism-inspired strategy design of enzyme inhibitors could be useful for the exploration of novel antifungal agents (Yu et al 2020). Subsequent enzyme in l-isoleucine biosynthesis pathway is dihydroxyacid dehydratase encoded by ILV3.…”
Section: Branched-chain Amino Acids Biosynthesismentioning
confidence: 99%
“…1A ). 8 The second enzyme, ketoacid reductoisomerase (KARI) in the pathway, specifically catalyses 2 via an unusual two-component biotransformation, a methyl migration of 2 to generate the intermediate 3-hydroxy-3-methyl-2-ketobutyrate (HMKB) 3, followed by its reduction to yield R -2,3-dihydroxyisovalerate 4 ( Fig. 1B ).…”
Section: Introductionmentioning
confidence: 99%
“…The enzyme is therefore necessary for amino acid prototrophy. Because of its importance in bacteria, plants and fungi, but its absence in metazoans, the enzyme receives increasing attention for the design of antibiotics, herbicides and fungicides [2][3][4]. On the other hand, branched-chain amino acids are valuable compounds for the food, cosmetic and pharmaceutical industries, with a constantly increasing global market (e.g., L-valine: average annual increase rate >5% [5,6]).…”
Section: Introductionmentioning
confidence: 99%