Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market
Rafael Gomes Abreu Bacelar,
Nathálya de Oliveira Moura,
Marília da Silva Sousa
et al.
Abstract:This study aimed to produce mechanically separated meat (MSM) from tilapia obtained at the Teresina fish market in the state of Piauí, Brazil. Waste production and disposal and yields were estimated, and physico-chemical and microbiological MSM qualities were determined. A questionnaire was applied to the fish market sellers, followed by tilapia carcass sampling for MSM production and assessments concerning yields, microbiological (Escherichia coli and Staphylococcus coagulase positive counts and the detection… Show more
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