2011
DOI: 10.1016/j.biosystemseng.2011.04.002
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Mechanical bruising of young coconut

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Cited by 45 publications
(14 citation statements)
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“…Mechanical damage is a primary cause of quality loss and degradation for apples according to investigations and the most important cause of bruising is conducted by excessive impact forces. [3] Due to the red skin of Fuji apples, it is difficult to detect the bruise damage which took place beneath the peel at an early stage. [4] Economic losses cannot be accurately estimated due to the lack of an approach for an objective quantitative evaluation of the degree of apple damage.…”
Section: Introductionmentioning
confidence: 99%
“…Mechanical damage is a primary cause of quality loss and degradation for apples according to investigations and the most important cause of bruising is conducted by excessive impact forces. [3] Due to the red skin of Fuji apples, it is difficult to detect the bruise damage which took place beneath the peel at an early stage. [4] Economic losses cannot be accurately estimated due to the lack of an approach for an objective quantitative evaluation of the degree of apple damage.…”
Section: Introductionmentioning
confidence: 99%
“…There are many ways to study the mechanics of fruit deformation. Fruit mechanics is usually characterized by rigid plate‐probe uniaxial compression experiment, which is widely used for apples (Abbott & Lu, 1996), peaches (Kabas & Vladut, 2014), tomatoes, and other fruits (Chen, De Baerdemaeker, & Bellon, 1996; Kitthawee, Pathaveerat, Srirungruang, & Slaughter, 2011; Li, Andrews, & Wang, 2017; Stropek & Gołacki, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, various studies have focused on the minimum energy causing agricultural material damage. Specifically, Kitthawee et al found that the probability of incurring a bruise on a young coconut fruit was well correlated with compression or impact energy below the bruise threshold [19]. Accordingly, young coconut fruit was found to be much more susceptible to bruising under impact than under compression based on the variations in the minimum energy level required to bruise the fruit.…”
Section: Introductionmentioning
confidence: 99%