Meat productivity and functional properties of meat from Kazakh white-headed bulls with the introduction of an adaptogen system into the diet
Irina Mironova,
Ruzel Khabibullin,
Guzel Salikhova
et al.
Abstract:This article provides research on the use of a system of adaptogens of plant and animal origin, such as Leuzea safflower, drone homogenate, and pantocrine. The use of adaptogens in diets stimulates the development of animals, improves biochemical parameters, increases meat productivity and the characteristics of meat raw materials. To assess the effectiveness of adaptogens in diets, control and experimental groups of animals were compiled. Adaptogen preparations were fed to animals for 12 months. During the ex… Show more
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