Rabbit Production 2013
DOI: 10.1079/9781780640129.0274
|View full text |Cite
|
Sign up to set email alerts
|

Meat production.

Abstract: This chapter covers several aspects of rabbit meat production. Focus is given on the characteristics of fryers and stewers as well as on nutritional properties of rabbit meat and alternative systems of commercial rabbit production.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…In intensive production systems rabbits are conventionally kept in wire-mesh cages without bedding, equipped only with a feeder and nipple drinkers (EFSA-AHAW Panel, 2005;McNitt et al, 2000). Such systems represent a barren, unstructured and stimulus-poor environment where animals are additionally confronted with limited floor area (EFSA-AHAW Panel, 2005;Verga, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…In intensive production systems rabbits are conventionally kept in wire-mesh cages without bedding, equipped only with a feeder and nipple drinkers (EFSA-AHAW Panel, 2005;McNitt et al, 2000). Such systems represent a barren, unstructured and stimulus-poor environment where animals are additionally confronted with limited floor area (EFSA-AHAW Panel, 2005;Verga, 2000).…”
Section: Introductionmentioning
confidence: 99%