“…This path explains meat-induced promotion of tumorigenesis, via selection of the mutated precancer cells in the colon mucosa (Pierre et al, 2004). Several whole foods promote carcinogenesis in rats: hot-dog, cooked ham, blood sausage (not cured), and several workshop-cured meat products (Pierre et al, 2004;Santarelli et al, 2010Santarelli et al, , 2013. The effect of meat on suspected cancer initiators and promoters can be measured in the feces as products of nitrosation and lipoperoxidation (Pierre, Santarelli, Tache, Gueraud, & Corpet, 2008;Pierre, Tache, Petit, Van der Meer, & Corpet, 2003;Santarelli et al, 2013).…”