Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Wang, Yu; Uffelman, Cassi N.; Bergia, Robert; Clark, Caroline; Reed, Jason; Tzu-Wen, LCross; Lindemann, Stephen R.; Tang, Minghua; Hill, Erica

doi:10.1016/j.advnut.2022.10.005

Cited by 18 publications

(15 citation statements)

References 134 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The preference for specific types of meat in each meal align with the findings of the impact of cultural values and beliefs on meat consumption (Hansen et al, 2021). For example, the consistent consumption of pork for breakfast reflects cultural norms, while the higher average consumption of chicken compared to beef may be influenced by perceptions of chicken as a lean and healthy choice (Wang et al, 2023). Additionally, seasonal availability and individual taste preferences contribute to variations in meat consumption.…”

Section: Resultsmentioning

confidence: 99%

Do You Know Your Daily Antibiotic Intake through Residues in Your Diet?

Seo,

Kloprogge,

Smith

et al. 2023

Preprint

View full text Add to dashboard Cite

While the use of a wide range of antibiotics has been reported as extensive in the rearing of agricultural animals, extremely limited information is available on the antibiotic residues in animal products and the adverse impact consistent low-level exposure to antibiotics might have on the human body as well as its microbiome. The aim of this study was to estimate the possible antibiotic concentrations humans are exposed to via their diet using the concentration of antibiotics in animal food products and water, and an online survey on dietary habits. A total of 131 participants completed the dietary habits survey, the majority belonging to the omnivorous diet habit. Distinct dietary trends were observed into omnivorous and unknown groups eating food-producing animal products, with specific food types dominating each meal: pork (e.g. ham) and dairy products (e.g. milk, yoghurt) during breakfast, beef (e.g. burger) and chicken (e.g. chicken breast) products during lunch, and fish (e.g. salmon fillet) during dinner. 34 different animal-based food and drink products were tested for the presence of ten different antibiotics. Low levels of nine of the ten antibiotics were detected across the samples tested with amoxicillin and trimethoprim being the most frequently detected antibiotics from all samples with concentrations ranging from 216.7-6866.9 μg/kg and 55.2-461.7 μg/kg, respectively. Of all products tested, over 35% exceeded the acceptable daily intake antibiotic concentration for amoxicillin, ampicillin, and enrofloxacin.

show abstract

Section: Resultsmentioning

confidence: 99%

Do You Know Your Daily Antibiotic Intake through Residues in Your Diet?

Seo,

Kloprogge,

Smith

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

“…We estimated the HRs (95% CIs) using Model 3 mentioned above and further adjusted for the first 10 genetic principal components and genotyping batch. Considering the dynamic nature of the gut microbiome and the fact that host genetics alone do not exclusively determine its diversity, we additionally adjusted for external gut microbiota-associated factors including healthy dietary components (intake of fiber, vegetables, fruit, whole grains, and poultry; g day −1 ), [35][36][37] geographic location (England area or non-England area), 38 and antibiotic usage as a child or a teenager (yes, no). 39 Stratification and interaction analyses were also conducted for the PGS of the eGFR to evaluate the modification effect of the genetically predicted eGFR.…”

Section: Discussionmentioning

confidence: 99%

Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study

Zheng,

Zhang,

et al. 2024

Food Funct.

View full text Add to dashboard Cite

show abstract

“…The preference for specific types of meat in each meal aligns with the findings of the impact of cultural values and beliefs on meat consumption [ 29 ]. For example, the consistent consumption of pork for breakfast reflects cultural norms, whereas the higher average consumption of chicken compared with beef may be influenced by perceptions of chicken as a lean and healthy choice [ 30 ]. In addition, seasonal availability and individual taste preferences contribute to variations in meat consumption.…”

Section: Discussionmentioning

confidence: 99%

Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks

Seo,

Kloprogge,

Smith

et al. 2024

Toxics

View full text Add to dashboard Cite

While the use of antibiotics has been reported as extensive in the rearing of agricultural animals, insufficient information is available on the antibiotic residues in animal products and the adverse impact that consistent low-level exposure to antibiotics might have on the human body and its microbiome. The aim of this study was to estimate the antibiotic concentrations that humans are exposed to via their diet using the concentration of antibiotics in animal food products and water and an online survey on dietary intake. A total of 131 participants completed the dietary intake survey, with the majority belonging to the omnivorous diet group (76.3%). Distinct dietary trends were observed in the omnivorous and unknown groups eating animal products, with specific food types dominating each meal: pork (e.g., ham) and dairy products (e.g., milk, yoghurt) during breakfast, beef (e.g., burgers) and chicken (e.g., chicken breast) products during lunch, and fish (e.g., salmon fillet) during dinner. In total, 34 different animal-based food and drink products were tested for the presence of ten different antibiotics. Of all the products tested, over 35% exceeded the acceptable daily antibiotic intake for amoxicillin, ampicillin, and enrofloxacin.

show abstract

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Cited by 18 publications

References 134 publications

Do You Know Your Daily Antibiotic Intake through Residues in Your Diet?

Do You Know Your Daily Antibiotic Intake through Residues in Your Diet?

Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study

Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks

Contact Info

Product

Resources

About