2021
DOI: 10.1007/s11614-021-00453-0
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Meat and social change

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Cited by 49 publications
(16 citation statements)
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“…Moreover, the researchers argue that the resistance is part of populist politics attempting to smear the ruling 'elite' for doing harm to 'ordinary' people by restricting their rights to choose what to eat. Nungesser and Winter (2021) have emphasised the importance of understanding the views on animal production as being socially constructed within the frames of culture-specific human-animal relations as well as in the respective political and economic contexts. In their analysis of the Swedish debate on animal welfare, Schwartz (2020) showed how the human-animal relationship was built on the idea that animals are not equal creatures with humans but mere production factors.…”
Section: Making Sense Of Animal Production In Public Discussionmentioning
confidence: 99%
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“…Moreover, the researchers argue that the resistance is part of populist politics attempting to smear the ruling 'elite' for doing harm to 'ordinary' people by restricting their rights to choose what to eat. Nungesser and Winter (2021) have emphasised the importance of understanding the views on animal production as being socially constructed within the frames of culture-specific human-animal relations as well as in the respective political and economic contexts. In their analysis of the Swedish debate on animal welfare, Schwartz (2020) showed how the human-animal relationship was built on the idea that animals are not equal creatures with humans but mere production factors.…”
Section: Making Sense Of Animal Production In Public Discussionmentioning
confidence: 99%
“…Still, in the periphery of urban life, 65 billion farmed animals are produced and slaughtered annually (Allievi et al, 2015). Although animal production may be invisible to many, the global issues associated with it are becoming increasingly harder to turn a blind eye to, as Nungesser and Winter (2021) principles of industrial-scale animal production have raised ethical concerns about animal welfare in these processes (Sage, 2016;Vinnari & Vinnari, 2014). Globally, the projected increase in consumption of meat (FAO, 2011) and the significant greenhouse emissions of the livestock industry that contribute to climate change (e.g., FAO, 2013;IPCC, 2018) are on an imminent collision course.…”
Section: Introductionmentioning
confidence: 99%
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“…A las anteriores condiciones de injusticia que la industria alimentaria animal ejerce, junto con los impactos negativos que esta genera en el ambiente natural y en el planeta, se suman una serie de problemas sociales ligados a circunstancias precarias e insalubres de trabajo (Nungesser y Winter, 2021). Pese a ello, el consumo de carne se ha considerado un privilegio de los países ricos, a costa de las consecuencias que acarrea dicha industria en las naciones pobres (Pérez, 2021).…”
Section: El Consumo éTico Como Un Pilar Fundamental De La Soberanía A...unclassified