1999
DOI: 10.1016/s0160-7383(99)00037-7
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Measuring tourist judgment on service quality

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Cited by 116 publications
(58 citation statements)
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“…hotel) service experience, consumers typically 'weight' their overall assessment according to the relative importance of particular quality dimensions [16]. Applied to our TripAdvisor data, the relative level of determinance of the above mentioned seven hotel quality domains on overall assessment is identified by using multiple regressions [17,18]. Moreover, in order to show the adequateness of the proposed approach to generate useful input data for electronic recommender systems, regressions were run with respect to four tourist segments previously defined by TripAdvisor data: segment 1: senior couples (i.e.…”
Section: Segmentation Of User Basementioning
confidence: 99%
“…hotel) service experience, consumers typically 'weight' their overall assessment according to the relative importance of particular quality dimensions [16]. Applied to our TripAdvisor data, the relative level of determinance of the above mentioned seven hotel quality domains on overall assessment is identified by using multiple regressions [17,18]. Moreover, in order to show the adequateness of the proposed approach to generate useful input data for electronic recommender systems, regressions were run with respect to four tourist segments previously defined by TripAdvisor data: segment 1: senior couples (i.e.…”
Section: Segmentation Of User Basementioning
confidence: 99%
“…In relation to this, Weiermair & Fuchs (1999) handled the effects of animation services as factors whose importance came into being with the extents of varying customer preferences and anticipations. Whereas Costa et al (2004) state that these services are the most powerful factors that produce inner motivation intended for hotels.…”
Section: The Interaction Between Pqas-perceived Hotel Quality-overallmentioning
confidence: 99%
“…Baker and Crompton (2000) observed that the literature related to quality in the area tourism and allied area dates back to the early 1960's. Most of the contemporary research works involving service quality in tourism focused on the perceptual framework of tourists towards service quality (Atilgan et al, 2003;Baker & Crompton, 2000;Chadee & Mattsson, 1996;Frochot, 2004;Hudson et al, 2004;Vogt & Fesenmaier, 1995;Weirmair & Fuchs, 1999), tour operator and travel agency quality (Ryan & Cliff, 1997), hotel and its hospitality quality (Suh et al, 1997) etc. However, Frochot (2004 pointed out that given the nature of service, the evaluation of its quality is quite complex.…”
Section: Review Of Literaturementioning
confidence: 99%
“…Respondents' perception of satisfaction was measured using the items developed by Weiermair and TRMD PTSQ TS DL Fuchs (1999) and Fuchs and Weiermair (2003). Revisit intention and tourist referrals (advocacy) made up the destination loyalty indices (Taylor, 1998;Oh & Parks, 1997;Oh, 2000).…”
Section: Factor Constructs Measurementmentioning
confidence: 99%