“…Primarily, these centers are in the cash economy, with formal food vendors, such as supermarkets and food retailers, as well as street vendors, spazas, small shops, and more informal markets key to food access. In addition, governments provide food through national, provincial, or municipal food programs [14], and CSOs manage local food pantries, creches, soup kitchens, community gardens, and other local food movements [4,5,10]. Households also engage in a variety of more informal food practices to ensure access to food [1,8].…”