2020
DOI: 10.1177/0967033520911463
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Measuring the maturity of unopened cotton bolls with near infrared spectroscopy

Abstract: The boll cutting technique allows cotton producers to gauge the maturity of cotton bolls to help in their decision-making in the final stages of management of their crop leading up to harvest. The aim of this work was to assess the feasibility of using portable near infrared technology as a non-destructive rapid replacement for the manual boll cutting technique. Near infrared spectra (702–1100 nm) were collected from bolls using a Felix F-750 Produce Quality Meter. Spectra were successfully calibrated with two… Show more

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Cited by 2 publications
(1 citation statement)
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“…In addition, numerous studies on the identification of tobacco varieties [9], tobacco parts [10], tobacco grades [11][12][13], aroma styles [14], and planting areas [15,16] using NIR spectroscopy techniques have also been carried out. More specifically, the distinguishing ability of NIR spectroscopy has been evaluated to determine the maturity levels of avocados [17][18][19][20], tomatoes [21,22], lychees [23], pomegranates [24], dates [25], table grapes [26], watermelons [27], cotton bolls [28], truffles [29], white teas [30], and peaches [31]. Despite the increasing number of applications of NIR spectroscopy in crop and fruit quality assessments, there are still only a few reports regarding the use of this technique to classify the maturity levels of fresh tobacco leaves.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, numerous studies on the identification of tobacco varieties [9], tobacco parts [10], tobacco grades [11][12][13], aroma styles [14], and planting areas [15,16] using NIR spectroscopy techniques have also been carried out. More specifically, the distinguishing ability of NIR spectroscopy has been evaluated to determine the maturity levels of avocados [17][18][19][20], tomatoes [21,22], lychees [23], pomegranates [24], dates [25], table grapes [26], watermelons [27], cotton bolls [28], truffles [29], white teas [30], and peaches [31]. Despite the increasing number of applications of NIR spectroscopy in crop and fruit quality assessments, there are still only a few reports regarding the use of this technique to classify the maturity levels of fresh tobacco leaves.…”
Section: Introductionmentioning
confidence: 99%