Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults

Regan, E.; Feeney, Emma L.; Schlich, Pascal; Hutchings, Scott C.; O’Neill, Graham J.; O’Riordan, Dolores

doi:10.1016/j.foodqual.2022.104720

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Existing Gaps and Potential Solutions1

The Need For More Thorough Human Sensory Studies1

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2023

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“…Regan et al , 108 however, combined shear rheology with temporal dominance of sensations (TDS) to investigate the texture perception of ONSs among elderly people. Liking scores increased with increasing ONS viscosity.…”

Section: Existing Gaps and Potential Solutionsmentioning

confidence: 99%

“…More studies are required to understand whether there is a maximal viscosity cut-off for ONS liking in older adults. 108 To date, there is also a paucity of tribology and sensory data in food microgels. Considering their mouthfeel enhancing capacities (viscosity modifying properties and high lubricating ability), further research is required.…”

Section: The Need For More Thorough Human Sensory Studiesmentioning

confidence: 99%

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