Abstract-The uptake kinetics of strontium in the common carp (Cyprinus carpio) were characterized in vivo, exposing preacclimated fish to a wide range of Sr 2ϩ (0.27 M-10.0 mM) and Ca 2ϩ (10 M-10 mM) concentrations in water; 85 Sr, 45 Ca, and 47 Ca were used as tracers in determining the uptake, and the possibility of adsorption of the tracers to the exterior of the fish were verified. The uptake rates were determined in the whole body, gills, and blood of the fish after an exposure period of 3 h and were analyzed as a function of the free-ion activity of strontium and calcium in water. With the increase of Sr 2ϩ concentration in the exposure water, Sr 2ϩ uptake did not increase linearly but displayed Michaelis-Menten saturation kinetics, and with the increase of Ca 2ϩ concentration, Sr 2ϩ uptake decreased significantly in the whole body, gills, and blood. The competitive inhibition model fitted to the pooled data for whole-body uptake explains about 94% of the variation in Sr 2ϩ uptake and 71% in Ca 2ϩ uptake, indicating a competitive type of interaction during the transport of these metal ions across the biological interfaces. The maximum uptake rate of Sr 2ϩ (J maxSr ) was estimated to be 243.0 mol/kg/h and that of Ca 2ϩ (J maxCa ) 119.4 mol/kg/h. The apparent K m for Sr 2ϩ uptake increased greatly with the increase of Ca 2ϩ concentration in water (186, 789,and 5,515 M for 35, 348,and 3,480 M Ca 2ϩ , respectively). Estimation of the true K m for Sr 2ϩ uptake (K mSr ) and its inhibitor constant for Ca 2ϩ (K iCa ) yielded the values of 96.3 and 28.5 M, respectively. These values are very close to those obtained for Ca 2ϩ uptake (K mCa ϭ 24.9 and K iSr ϭ 100.9 M). This model provides a mechanistic description of the effect of calcium on strontium uptake from water and, vice versa, in carp.