“…Macrophytes are affected by different anthropogenic pressures that can affect the environmental status. Transitional environments can change from pristine‐natural conditions, with aquatic angiosperms and sensitive macroalgae present (Bermejo, de la Fuente, Ramírez‐Romero, Vergara, & Hernández, ; Littler & Littler, ; Orfanidis et al., ; Sfriso et al., ), into environments either colonized by opportunistic macroalgae, especially Ulvaceae, Cladophoraceae and Gracilariaceae, or completely deprived of vegetation (Bermejo et al., ; Díez, Santolaria, Muguerza, & Gorostiaga, ; Krause‐Jensen, Carstensen, & Dahl, ; Orfanidis et al., ; de Paz, Neto, Marques, & Laborda, ; Scanlan, Foden, Wells, & Best, ; Sfriso et al., ) very rapidly. The Valli di Comacchio in the Emilia‐Romagna Region are perfect examples of basins with bad transitional environmental conditions (Sorokin & Zakuskina, ; Viaroli et al., ), where phytoplankton or cyanobacteria prevail over other primary producers.…”