2020
DOI: 10.7554/elife.56511
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Measuring protein stability in the GroEL chaperonin cage reveals massive destabilization

Abstract: The thermodynamics of protein folding in bulk solution have been thoroughly investigated for decades. By contrast, measurements of protein substrate stability inside the GroEL/ES chaperonin cage have not been reported. Such measurements require stable encapsulation, i.e. no escape of the substrate into bulk solution during experiments, and a way to perturb protein stability without affecting the chaperonin system itself. Here, by establishing such conditions, we show that protein stability in the chaperonin ca… Show more

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Cited by 12 publications
(24 citation statements)
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“…One explanation, favored in the earlier work, is that the favorable interaction of the SP with exposed residues in the interior wall of the expanded GroEL cavity , could increase the folding barrier. This would also imply that certain SPs are thermodynamically destabilized in the GroEL/ES cage not by interactions between the SP and the walls of the GroEL. Destabilization could occur because of alterations due to solvent-mediated interactions between hydrophobic residues in the SP in a confined environment.…”
Section: Results and Discussionmentioning
confidence: 99%
“…One explanation, favored in the earlier work, is that the favorable interaction of the SP with exposed residues in the interior wall of the expanded GroEL cavity , could increase the folding barrier. This would also imply that certain SPs are thermodynamically destabilized in the GroEL/ES cage not by interactions between the SP and the walls of the GroEL. Destabilization could occur because of alterations due to solvent-mediated interactions between hydrophobic residues in the SP in a confined environment.…”
Section: Results and Discussionmentioning
confidence: 99%
“…One explanation, favored in the earlier work 29 is that the favorable interaction of the SP with exposed residues 29 in the interior wall of the expanded GroEL cavity 18-19 could increase the folding barrier. This would also imply that certain SPs are thermodynamically destabilized in the GroEL/ES cage 38 . Regardless of the molecular mechanism, which is important to decipher, it is clear that GroEL/ES machinery has not evolved to enhance the folding rates of proteins but to maximize the yield, Y N , of the native material of the on biological time scales 12-13, 29, 39 .…”
Section: Resultsmentioning
confidence: 99%
“…(i) Protein folding in the chamber can be accelerated by the confinement reducing conformational freedom [ 31 ]. (ii) The chamber can act as unfoldase (or destabilization) to resolve the kinetically trapped intermediate, giving a chance for protein to refold [ 32 ]. (iii) Protein folding occurs such as free in solution [ 33 ].…”
Section: Relationship Between Protein Folding and Aggregationmentioning
confidence: 99%