“…Many studies focused on harvesting-related vulnerabilities [ 39 ] that constrain subsistence activities such as hunting, fishing, and foraging [ 32 , 35 , 39 , 43 , 52 , 55 ]. Across geographies, agroecosystem productivity constraints were identified, which significantly reduced land productivity, food and medicine diversity, and drinking water quality and availability [ 29 , 42 , 48 , 49 , 52 , 54 , 58 , 59 ]. Water scarcity was a particular concern in the Global South (Latin America, Africa, South Asia, Oceania) and seen as a key driver of food insecurity and disease [ 44 , 46 , 48 , 53 , 54 ].…”