Abstract:The “food literacy” is increasingly used to describe knowledge, skills and behaviors needed to meet food needs. The aim of this survey research was to measure food literacy level among elderly teachers and education staffs. Methods: This surveillance using FLQ-EE(Food Literacy Questionnaires of Elderly teachers and Education staffs) which created by authors. The participants were 170 elderly teachers and education staffs selected by census population in Bangkok Province Centre of the Welfare Promotion Commiss… Show more
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