2013
DOI: 10.1016/j.atmosenv.2013.02.040
|View full text |Cite
|
Sign up to set email alerts
|

Measurements of N2O emissions from different vegetable fields on the North China Plain

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
19
1

Year Published

2014
2014
2022
2022

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 45 publications
(23 citation statements)
references
References 19 publications
3
19
1
Order By: Relevance
“…This paper reports the results got from the second year of the experiment. Detailed descriptions about the history of fields, vegetable crop rotations and field management regimes were described by Diao et al (2013). The treatments of b1, b2, and b3 were assigned using a randomized block design with three replicates.…”
Section: Experimental Designmentioning
confidence: 99%
See 1 more Smart Citation
“…This paper reports the results got from the second year of the experiment. Detailed descriptions about the history of fields, vegetable crop rotations and field management regimes were described by Diao et al (2013). The treatments of b1, b2, and b3 were assigned using a randomized block design with three replicates.…”
Section: Experimental Designmentioning
confidence: 99%
“…Sampled gases were stored in aluminum bags and carried to the laboratory to measure the content of N 2 O using a gas chromatograph (Agilent 7890A GC System, Agilent Technologies, USA) equipped with an electron capture detector. Detailed sampling and calculation equations for N 2 O emission fluxes have been described by Diao et al (2013) and Liu et al (2011). The cumulative N 2 O emissions were calculated using the individual fluxes and the time duration between two adjacent sampling periods.…”
Section: Sampling and Measurementsmentioning
confidence: 99%
“…Intensified vegetable cultivation in China is characterized by high N application rates, high cropping index and frequent farm practices. Annual N fertilizer inputs for intensively managed vegetable cultivation are 3-6 times higher than in cereal grain cultivation in China (Ju et al, 2006;Diao et al, 2013;Wang et al, 2015a). As a result, great concern exists about excess N fertilizer application and low N use efficiency in intensive vegetable fields in China (Deng et al, 2013;Diao et al, 2013;Li et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Annual N fertilizer inputs for intensively managed vegetable cultivation are 3-6 times higher than in cereal grain cultivation in China (Ju et al, 2006;Diao et al, 2013;Wang et al, 2015a). As a result, great concern exists about excess N fertilizer application and low N use efficiency in intensive vegetable fields in China (Deng et al, 2013;Diao et al, 2013;Li et al, 2017). Meanwhile, intensive vegetable agriculture is considered to be an important source of N 2 O (Xiong et al, 2006;Jia et al, 2012;Li et al, 2015b;Zhang et al, 2015) and NO production ).…”
Section: Introductionmentioning
confidence: 99%
“…In vegetable farming systems, the application of OA is often associated with supplemental addition of N fertilizer due to uncertainty in accounting for the N that is released from these products over time (De Rosa et al, 2016). Significant N surplus can result from the tendency to underestimate the N contribution of OA to fertilizer rates, especially in vegetable cropping systems where high N inputs are often applied (>220 N kg ha -1 per season (Diao et al, 2013, Rezaei Rashti et al, 2015. The tendency of horticultural producers to overfertilize has been confirmed in a survey conducted by Chan et al (2007).…”
mentioning
confidence: 99%